Best 4 Bow Tie Pasta With Cherry Tomatoes Capers And Basil Recipes
"Bow tie pasta with cherry tomatoes, capers, and basil" is a simple yet delicious dish that can be prepared in just a few minutes. It is a versatile dish that can be served as a main course or a side dish. The combination of sweet cherry tomatoes, salty capers, and fragrant basil creates a flavor that is both complex and satisfying. This article will provide you with a recipe for this classic dish, as well as some tips for making it even more flavorful.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO, BASIL, AND CAPER BOW TIE PASTA
I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.
Provided by seesko
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 10 ingredients in a large bowl, and toss well. Sprinkle vinegar over each serving, if desired.
Nutrition Facts : Calories 247.2, Fat 9.7, SaturatedFat 1.6, Cholesterol 31.9, Sodium 641.3, Carbohydrate 34.5, Fiber 3.6, Sugar 4.7, Protein 7.1
BOW-TIE PASTA WITH CHERRY TOMATOES & FRESH BASIL
Provided by The Food Nanny
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions.
- Meanwhile, slice the tomatoes in half and place them in a large skillet. Add the basil, capers, oil, garlic, and olives. Set aside while the pasta cooks.
- Drain the pasta. Place the tomato mixture over medium-high heat and cook until heated through. Stir in the pasta. Sprinkle on the Parmesan cheese. Add a few shakes of crushed red pepper or pass with the pasta. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts :
BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES
This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo and I can't blame 'em - it's one of those matches made in heaven. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry tomatoes.
Provided by Dave Lieberman
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can.
- Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about 1 hour before you serve it. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around.
- Pesto:
- 5 big handfuls basil leaves (about 2 hefty bunches)
- 1/2 cup pine nuts or 3/4 cup walnuts
- 1/2 cup fresh grated Parmesan or Pecorino cheese
- Juice of 1 small lemon
- 2 cloves garlic, peeled
- Kosher salt
- About 20 grinds freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- Place all ingredients with 1/2 cup of the oil in a blender and blend. Gradually drizzle in the remaining 1/4 cup of oil until pesto is thick and smooth.
- Yield: about 1 1/2 cups
BOW TIE PASTA WITH FETA, PINE NUTS AND TOMATOES
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and cook pasta according to package directions.
- Heat olive oil in a medium skillet, over medium heat.
- Add garlic and saute, but do not let brown.
- Add toasted pine nuts.
- Add spices and stir.
- Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
- Pour sauce over pasta and top with Feta cheese.
- Cover for a minute so cheese and flavors meld.
Tips:
- Use fresh ingredients: Fresh cherry tomatoes, basil, and capers will give your pasta dish the best flavor.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and will not hold the sauce as well.
- Use a good quality olive oil: Olive oil is the key to a flavorful pasta sauce. Choose an extra virgin olive oil that has a fruity, peppery flavor.
- Don't be afraid to add some heat: If you like a little spice, add a pinch of red pepper flakes to the sauce. You can also add some chopped chili peppers.
- Serve the pasta immediately: Pasta is best when it is served immediately after it is cooked. If you need to make it ahead of time, cook the pasta and then toss it with a little olive oil to prevent it from sticking together. When you're ready to serve, reheat the pasta in a pan over low heat until it is warmed through.
Conclusion:
Bow tie pasta with cherry tomatoes, capers, and basil is a simple but delicious dish that is perfect for a quick and easy meal. It is also a great way to use up leftover cherry tomatoes. With its fresh, bright flavors, this pasta dish is sure to please everyone at the table.
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