Calling all seafood lovers! If you're looking for a refreshing and flavorful dish that's perfect for a light lunch or a summer dinner, look no further than bow tie seafood salad. This delightful salad combines succulent seafood, colorful vegetables, and a tangy dressing to create a symphony of flavors that will leave your taste buds dancing. With so many variations to choose from, you're sure to find a bow tie seafood salad recipe that perfectly suits your palate. So gather your ingredients, put on your apron, and let's dive into the culinary adventure of creating a tantalizing bow tie seafood salad that will wow your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BOW TIE SEAFOOD SALAD
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It's brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 32 (1-cup) servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper. , In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 686mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
BOW TIE SEAFOOD SALAD
Make and share this Bow Tie Seafood Salad recipe from Food.com.
Provided by bmcnichol
Categories < 30 Mins
Time 25m
Yield 1 cup, 32 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
- In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
- Pour over pasta mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4
Tips:
- Cook the seafood perfectly: Overcooked seafood is tough and chewy, so it's important to cook it just until it's opaque and flaky.
- Use fresh, high-quality ingredients: The fresher the seafood and vegetables, the better your salad will taste.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the salad together, so don't be afraid to use a generous amount.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
- Garnish the salad with fresh herbs: This will add a pop of color and flavor.
Conclusion:
Bow tie seafood salad is a delicious, healthy, and easy-to-make dish that's perfect for any occasion. With its light and refreshing dressing, tender seafood, and crisp vegetables, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this bow tie seafood salad a try. You won't be disappointed!
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