Best 5 Bow Ties With Pesto Feta And Cherry Tomatoes Recipes
"Bow ties with pesto feta and cherry tomatoes" is a delectable dish that tantalizes the taste buds with its exquisite blend of flavors and textures. This delightful recipe combines tender bow tie pasta, vibrant pesto, creamy feta, and sweet cherry tomatoes, creating a culinary masterpiece that is both visually appealing and incredibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
BOW TIES WITH PESTO, FETA, AND CHERRY TOMATOES
This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo, and I can't blame 'em-it's one of those matches made in heaven. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry tomatoes. If you're looking to cut cost but not taste, try substituting walnuts for pine nuts and Pecorino cheese for Parmesan.
Provided by Dave Lieberman
Categories Cookstr Recipes
Number Of Ingredients 13
Steps:
- To make the pesto: Place all ingredients with a half cup of the oil in a blender and blend. Gradually add the remaining quarter cup of oil until pesto is thick and smooth.
- To make the pasta: Heat a large pot of salted water to a boil. Stir in the pasta and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can.
- Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about an hour before you serve it. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around.
BOW TIES WITH ARTICHOKE PESTO
Steps:
- In large pot of boiling, salted water, cook bow ties per package directions.
- In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds. Slowly drizzle in olive oil until mixture becomes a thick paste. Transfer pesto to a large bowl. Season, to taste, with salt and pepper.
- Drain pasta and add to pesto in bowl. Toss to coat. Serve hot with grated Parmesan.
BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES
Quick and easy to make, this looks spectacular on the table.
Provided by promfh
Categories Other
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can. Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about 1 hour before you serve it. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around. Pesto: Place all Pesto ingredients with 1/2 cup of the oil in a blender and blend. Gradually drizzle in the remaining 1/4 cup of oil until pesto is thick and smooth. Yield: about 1 1/2 cups
Nutrition Facts : Calories 970 calories, Fat 66.4443025 g, Carbohydrate 72.274465 g, Cholesterol 126.135 mg, Fiber 3.00799999138713 g, Protein 26.3445625 g, SaturatedFat 14.5928325 g, ServingSize 1 1 Serving (326g), Sodium 683.7965 mg, Sugar 69.2664650086129 g, TransFat 4.47526250000001 g
BOW TIE PASTA WITH PESTO, FETA & CHERRY TOMATOES
This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive oil before serving.
Provided by CookingONTheSide
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the pesto, place all ingredients with ½ cup of the oil in a blender and blend.
- Gradually drizzle in the remaining ¼ cup of oil until pesto is thick and smooth.
- This will make about 1 1/2 cups pesto.
- For the pasta, bring a large pot of salted water to boil.
- Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes.
- Drain the pasta and run it under cold water just until it stops steaming.
- Bounce the pasta around to get rid of as much water as you can.
- Dump the pasta into a large serving bowl.
- Stir in the pesto until the pasta is coated.
- Toss in the cherry tomatoes and the crumbled feta.
- Taste the salad and season it as you like with salt and pepper.
- You can make the salad up to about 1 hour before you serve it.
- If the salad looks a little dry, add some olive oil prior to serving.
Nutrition Facts : Calories 1078.2, Fat 68.8, SaturatedFat 15.6, Cholesterol 140.1, Sodium 637.5, Carbohydrate 89.1, Fiber 5.5, Sugar 5.7, Protein 29.4
TOMATO-FETA BOW TIES
"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the oregano, garlic, salt and pepper flakes in oil for 1 minute. Add wine or broth; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes., Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with sunflower kernels and parsley.
Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 375 mg sodium, Carbohydrate 12 g carbohydrate, Fiber 2 g fiber, Protein 5 g protein.
Tips
- To save time, use store-bought pesto. You can also make your own pesto with a food processor or blender.
- To make the pesto more creamy, add a little bit of olive oil or milk.
- Use any type of pasta you like for this recipe. Bow ties, penne, and spaghetti are all good choices.
- If you don't have cherry tomatoes, you can use grape tomatoes or chopped Roma tomatoes.
- Add a pinch of red pepper flakes to the pesto for a little bit of heat.
- Serve the pasta with a sprinkle of Parmesan cheese and a drizzle of olive oil.
Conclusion
This bow tie pasta with pesto, feta, and cherry tomatoes is a quick and easy meal that is perfect for a weeknight dinner. It is also a great recipe for potlucks and parties. The combination of the creamy pesto, tangy feta, and sweet cherry tomatoes is sure to please everyone.
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