Best 7 Bowtie Pasta And Brie Cheese Medley Recipes

Are you craving a delicious and comforting dish that combines the flavors of pasta and cheese? Look no further than bowtie pasta and brie cheese medley! This hearty and flavorful dish is a symphony of flavors, textures, and colors, making it a perfect choice for a weeknight dinner or a special occasion. With its creamy brie cheese sauce, tender bowtie pasta, and colorful vegetables, this dish is sure to impress your taste buds and leave you craving more. Whether you're a seasoned home cook or a beginner in the kitchen, this easy-to-follow recipe will guide you through the steps of creating this delightful dish. So gather your ingredients, grab a glass of wine, and let's embark on a culinary journey that will leave you and your loved ones utterly satisfied.

Here are our top 7 tried and tested recipes!

CREAMY BOW TIE PASTA

Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

AWESOME BOW TIE PASTA

Awesome Bow Tie Pasta image

A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.

Provided by Kim Samuels

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
½ cup balsamic vinegar
¼ cup extra virgin olive oil
2 cups chopped fresh tomato

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 46 g, Cholesterol 18.7 mg, Fat 12.9 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 243.9 mg, Sugar 6.2 g

HAM AND CHEESE BOWTIES

Ham and Cheese Bowties image

This is like homemade macaroni and cheese but with the fun bow tie pasta and hearty ham. While this makes perfect use of leftover ham, there usually aren't any leftovers when I serve this! My family gobbles it right up.

Provided by STEPHNDON

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

8 ounces farfalle (bow tie) pasta
¼ cup butter
1 clove garlic, minced
¼ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon ground black pepper
2 cups milk
½ teaspoon prepared mustard
2 ½ cups shredded Colby cheese
4 ounces cooked ham, julienned
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
Pour into a 2 quart baking dish. Sprinkle with Parmesan.
Bake 20 to 25 minutes, until bubbly and golden.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 85 mg, Fat 29.7 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 17.4 g, Sodium 863.6 mg, Sugar 5.4 g

TOMATO BRIE BOW TIE PASTA

Tomato Brie Bow Tie Pasta image

Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit.

Provided by TBASTIA

Categories Everyday Cooking Vegetarian Side Dishes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 (12 ounce) package bow tie pasta
2 (14.5 ounce) cans Italian-style diced tomatoes
½ pound Brie cheese, cubed
2 tablespoons chopped fresh basil

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
Toss pasta with tomato sauce and top with chopped basil before serving.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 34.1 g, Cholesterol 28.4 mg, Fat 8.8 g, Fiber 2.3 g, Protein 12.3 g, SaturatedFat 5.1 g, Sodium 340 mg, Sugar 4 g

PASTA WITH BRIE

Pasta with Brie image

Make and share this Pasta with Brie recipe from Food.com.

Provided by Lennie

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb linguine
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 cup packed fresh basil leaf, washed,dried and torn into small pieces
1/2 cup slivered sun-dried tomato (reconstituted if not oil-packed)
1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces

Steps:

Put water on to boil for pasta, then begin preparing other ingredients.
Cook pasta according to package directions; drain and return to pan.
Toss pasta with remaining ingredients and serve immediately.
Season to taste at the table with salt and pepper, if desired.

Nutrition Facts : Calories 481.9, Fat 23.6, SaturatedFat 11, Cholesterol 56.7, Sodium 501.6, Carbohydrate 47.3, Fiber 3.1, Sugar 3.8, Protein 20.5

TOMATO AND BRIE BOWTIE PASTA

Tomato and Brie Bowtie Pasta image

I got this recipe online awhile ago and added lots of things to it to add more flavor. Originally the recipe was only 4 ingredients and super bland. I think I fixed it now. :)

Provided by Parsley

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces uncooked bow tie pasta
1 tablespoon olive oil
1/4 cup chopped onion
4 garlic cloves, crushed
1/4 cup chopped green pepper
1 teaspoon oregano
1 teaspoon thyme
1 tablespoon balsamic vinegar
1/4 teaspoon sugar
1 (30 ounce) can diced tomatoes
1/2 lb brie cheese, rind removed and cubed
1/4-1/2 teaspoon salt
2 tablespoons chopped fresh basil, for garnish

Steps:

Cook bow ties according to package directions; drain but do not rinse.
While bowties cook, heat oil in a large skillet.
Sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
Add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
Heat just to a boil and reduce heat.
Add the cubed brie cheese and stir until melted.
Add any salt if needed.
Pour sauce over cooked pasta and mix well.
Serve and garnish with the chopped fresh basil leaves.

Nutrition Facts : Calories 601.6, Fat 23.4, SaturatedFat 11.4, Cholesterol 128.6, Sodium 533.5, Carbohydrate 72.9, Fiber 5.8, Sugar 9, Protein 26.2

BOWTIE PASTA AND BRIE CHEESE MEDLEY

BOWTIE PASTA AND BRIE CHEESE MEDLEY image

This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.

Provided by Kimberly Harbeck @WHOWANTSPIE

Categories Pasta

Number Of Ingredients 8

Ingredients

1 box(es) bowtie pasta
1 - triangle of brie cheese (rind removed)
1/2 cup(s) olive oil
2 clove(s) minced garlic
2 medium tomoato's seeded and diced
1 bunch(es) freshly sliced basil
1 small package sliced almonds
- salt and pepper to taste

Steps:

Cook pasta per package directions. In a large skillet, warm olive oil on low heat. Add diced tomatoes and basil.
Allow to warm. Add brie in chunks.
Do not melt totally. Add garlic, almonds, salt and pepper.
Pour over bowtie and stir.

Tips:

When selecting brie cheese, choose one that is ripe but not too soft.
To easily remove the rind from the brie cheese, use a sharp knife to score the rind around the edge of the cheese.
If you don't have a baking dish that is large enough to hold all of the ingredients, you can use two smaller baking dishes.
Be sure to cook the pasta according to the package directions.
If you want a crispier topping, you can broil the pasta for a few minutes before serving.

Conclusion:

Bowtie pasta and brie cheese medley is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pasta and brie cheese, and it is also a great dish to serve to guests. With its creamy, cheesy sauce and crispy topping, this dish is sure to be a hit with everyone who tries it.