Best 5 Bowtie Pasta With White Kidney Beans Spinach Recipes

If you're looking for a delicious and nutritious meal, then bowtie pasta with white kidney beans and spinach is the perfect dish for you. This easy-to-make recipe is packed with flavor and protein, making it a great choice for lunch or dinner. The combination of bowtie pasta, white kidney beans, spinach, and flavorful sauce creates a hearty and satisfying meal that is sure to please everyone at the table. So, gather your ingredients and let's get cooking!

Here are our top 5 tried and tested recipes!

WHITE BEANS & BOW TIES

White Beans & Bow Ties image

When we have fresh veggies, we toss them with pasta shapes like penne or bow ties. For add-ins, think heirloom tomatoes, onion and garlic. -Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2-1/2 cups uncooked whole wheat bow tie pasta (about 6 ounces)
1 tablespoon olive oil
1 medium zucchini, sliced
2 garlic cloves, minced
2 large tomatoes, chopped (about 2-1/2 cups)
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
3/4 teaspoon freshly ground pepper
1/2 cup crumbled feta cheese

Steps:

Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini until crisp-tender, 2-4 minutes. Add garlic; cook and stir 30 seconds. Stir in tomatoes, beans, olives and pepper; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened, 3-5 minutes, stirring occasionally., Stir in pasta and enough pasta water to moisten as desired. Stir in cheese.

Nutrition Facts : Calories 348 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 394mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 11g fiber), Protein 15g protein.

PASTA WITH CREAMY WHITE BEANS

Pasta with Creamy White Beans image

Provided by Giada De Laurentiis

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons kosher salt, plus more for the pasta
1 pound shell pasta
1/4 cup olive oil
1 carrot, peeled and diced
1 small red onion, diced
1 1/2 teaspoons kosher salt
1/2 teaspoon red pepper flakes
1/4 teaspoon dried thyme
One 15-ounce can cannellini beans, drained and rinsed
1 cup low-sodium chicken broth
8 ounces smoked provolone or smoked mozzarella, grated (about 2 cups)
One 5-ounce container baby spinach, chopped

Steps:

Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.

GREEK PASTA WITH WHITE BEANS AND SPINACH

Greek Pasta With White Beans and Spinach image

This recipe is very healthy, quick, easy, and a perfect way to eat beans which not only provide protein, but they also provide good carbohydrates.

Provided by pink cook

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (1 lb) box penne pasta (or use bow-tie pasta)
1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes, diced
2 cups cooked white beans (or use canned Cannellini Beans)
1 tablespoon italian seasoning
1/2 teaspoon black pepper, ground
1 teaspoon red pepper flakes (or to taste)
1 (10 ounce) fresh spinach, chopped
1/2 cup reduced-fat feta cheese, crumbled

Steps:

Cook the pasta in a large pot of boiling salted water as directed on the box.
Saute onion and garlic in olive oil in a large non-stick skillet until translucent.
Add tomatoes, cooked beans, and seasonings to the skillet and bring to a boil over medium high heat. Reduce heat and simmer for 10 minutes.
Add spinach to the sauce and cook until spinach wilts, stirring constantly.
Serve sauce over pasta and sprinkle with feta cheese.
Calories 440, Carbohydrates, 76 g, Fat 7 g, Protein 16 g.

WHITE BEANS AND SPINACH

White Beans and Spinach image

This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years-because my children eat it happily! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons water
2 garlic cloves, minced
8 cups fresh spinach (about 6 ounces)
3/4 cup canned cannellini beans, rinsed and drained
1/8 teaspoon salt
Dash cayenne pepper
Dash ground nutmeg

Steps:

Place water, garlic and spinach in a large skillet. Cook, covered, over medium heat just until tender, 2-3 minutes, stirring occasionally. Stir in remaining ingredients; heat through.

Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 561mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

BEANS, BOW TIES, SPINACH & CHEESE

Beans, Bow Ties, Spinach & Cheese image

Make and share this Beans, Bow Ties, Spinach & Cheese recipe from Food.com.

Provided by Oreochic68

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces bow tie pasta
1 tablespoon olive oil
3 garlic cloves, crushed
3 plum tomatoes, diced
1 (15 ounce) can great northern beans, drained and rinsed
1/4 cup chicken broth
5 cups fresh spinach, baby
3/4 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated

Steps:

In large skillet, heat oil.
Add garlic and tomatoes.
Cook & stir until tomatoes are slightly soft, about 2 minutes.
Add beans, broth & spinach & cook until spinach just wilts, stirring constantly.
Season with salt and pepper.
Meanwhile, cook pasta according to package directions.
Drain pasta and add to skillet.
Add in cheeses, toss lightly & serve immediately.

Nutrition Facts : Calories 486.2, Fat 14.9, SaturatedFat 6.2, Cholesterol 75.5, Sodium 416.5, Carbohydrate 63.1, Fiber 9.1, Sugar 2.9, Protein 26.4

Tips:

Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables: This recipe calls for spinach, but you can also use other vegetables, such as broccoli, kale, or zucchini. Using a variety of vegetables will add color and flavor to the dish.
Season the dish to taste: The amount of salt and pepper you add to the dish will depend on your personal preferences. Taste the dish as you're cooking it and adjust the seasonings accordingly.
Serve with a side of bread or rice: This dish is hearty and filling, but it can also be served with a side of bread or rice if you want to make it a more complete meal.

Conclusion:

Bowtie pasta with white kidney beans and spinach is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. The beans and spinach provide a good source of protein and fiber, while the pasta provides carbohydrates. This dish is also a good source of vitamins and minerals, including iron, potassium, and vitamin C. Whether you're looking for a vegan or vegetarian option or simply a healthy and tasty meal, this bowtie pasta dish is sure to please.