Best 4 Brachas Passover Turkey Or Chicken Meatballs Recipes
Spending time in the kitchen during Passover is an excellent way to commemorate this special holiday with family and friends. Whether you're a seasoned cook or a novice in the kitchen, preparing a mouthwatering dish that adheres to Passover dietary restrictions can be a rewarding experience. In this article, we will delve into the art of creating delectable "brachas" Passover turkey or chicken meatballs, a dish that embodies the spirit of this festive occasion. From selecting the finest ingredients to mastering the cooking techniques, we'll guide you through each step, ensuring that your Passover table is adorned with a dish that delights the senses and celebrates the rich traditions of this holiday.
Here are our top 4 tried and tested recipes!
JESSICA ALBA'S TURKEY MEATBALLS
Actress Jessica Alba likes to make a big batch of her tasty turkey meatballs, then serve them with different side dishes throughout the week. Try: Roasted Squash with Parmesan and Herbs
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, about 7 minutes.
- Add 1/2 cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 7 minutes. Add remaining 1/4 cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed. Serve.
PASSOVER MEATBALLS
These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
BRACHA'S PASSOVER TURKEY OR CHICKEN MEATBALLS
My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.
Provided by GalicioBocharit
Categories Chicken
Time 35m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- bring whatever sauce or soup you are having to a boil.
- mix all meatball ingredients together.
- Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.
COCKTAIL MEATBALLS IN SAFFRON SAUCE (PASSOVER)
From an online post for Passover by Manischewitz. You can make it without Passover ingredients too year round. I haven't made this yet but wanted to share it. This can also be served as a main dish for about 4 servings.
Provided by Oolala
Categories Meat
Time 30m
Yield 32 meatballs, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine beef, crumbs, onion, parsley, garlic, salt, pepper and 1/4 cup water until mixture is well blended.
- Shape into 1-inch meatballs.
- In 12-inch skillet over medium-high heat, in 2 tablespoons of hot oil, cook half the meatballs at a time until browned on all sides, turning constantly.
- Remove to bowl.
- Repeat with remaining meatballs and oil.
- Into the drippings remaining in the skillet, stir chicken broth and saffron.
- Return meatballs and their juices to skillet.
- Cook over high heat until boiling.
- Cover and simmer 10 minutes or until meatballs are tender, stirring occasionally.
- Sprinkle with fresh parsley.
Nutrition Facts : Calories 294.4, Fat 20.8, SaturatedFat 5.8, Cholesterol 51.4, Sodium 608.6, Carbohydrate 9.6, Fiber 0.5, Sugar 0.7, Protein 16.2
Tips:
- Use high-quality ground turkey or chicken for the meatballs. Fresh, lean meat will produce the best results. - Add plenty of flavorings to the meatball mixture, such as herbs, spices, and vegetables. This will help to create delicious and flavorful meatballs. - Be careful not to overmix the meatball mixture. Overmixing can make the meatballs tough. - When cooking the meatballs, be sure to brown them well on all sides. This will help to seal in the flavor and juices. - Serve the meatballs with your favorite Passover side dishes, such as matzo ball soup, roasted vegetables, or mashed potatoes.Conclusion:
Passover turkey or chicken meatballs are a delicious and festive way to celebrate the holiday. With their flavorful blend of spices and herbs, these meatballs are sure to be a hit with your family and friends. So gather your ingredients and get cooking! Chag Sameach!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love