Best 3 Braised Beef With Sun Dried Tomatoes Recipes
Braised beef with sun-dried tomatoes is a classic dish that combines the rich flavor of beef with the tangy sweetness of sun-dried tomatoes. This dish can be made with a variety of cuts of beef, but chuck roast or brisket are popular choices because they become tender and flavorful when braised. Sun-dried tomatoes add a burst of flavor and color to the dish, and they pair well with the savory beef. This dish can be served with a variety of sides, such as mashed potatoes, rice, or pasta.
Here are our top 3 tried and tested recipes!
BRAISED BEEF WITH SUN-DRIED TOMATOES
Make and share this Braised Beef With Sun-Dried Tomatoes recipe from Food.com.
Provided by AzMama17
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef in olive oil.
- Add onion and cook 7 minutes.
- Add garlic and cook 1 minute.
- Add flour, cook 2 minutes.
- Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes. Set aside.
- Simmer uncovered for 30 minutes.
BEEF STEW WITH SUN-DRIED TOMATOES
Make and share this Beef Stew With Sun-Dried Tomatoes recipe from Food.com.
Provided by Chef Christine
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Drain and rinse tomatoes, then coarsely chop.
- Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
- Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
- mix 1/4 cup water and the flour; stir into stew.
- Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.
Nutrition Facts : Calories 828.9, Fat 44.7, SaturatedFat 17.6, Cholesterol 177.1, Sodium 1031.1, Carbohydrate 53.6, Fiber 7.5, Sugar 11.1, Protein 52.5
BRAISED CHICKEN IN SUN-DRIED TOMATO CREAM
Categories Milk/Cream Chicken Tomato Sauté Low Carb Quick & Easy Low Sodium Basil White Wine Bon Appétit
Yield Makes 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.
Tips:
- To save time, use store-bought sun-dried tomatoes in oil.
- If you don't have balsamic vinegar, you can substitute red wine vinegar.
- For a richer flavor, use beef broth instead of water.
- If you want a thicker sauce, add a cornstarch or flour slurry at the end of cooking.
- Serve the beef with mashed potatoes, rice, or pasta.
Conclusion:
Braised beef with sun-dried tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is fork-tender and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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