Best 2 Braised Cabbage And Bacon Recipes

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Indulge in the flavors of a classic comfort dish - braised cabbage and bacon. This time-honored recipe is a testament to the goodness of simple ingredients, where tender cabbage leaves embrace smoky bacon, creating a harmonious blend of textures and flavors that warm the soul. Whether you're looking for a cozy weeknight meal or a hearty side dish to impress your guests, this delightful dish is sure to satisfy your cravings.

Let's cook with our recipes!

BRAISED CABBAGE AND BACON



Braised Cabbage and Bacon image

Make and share this Braised Cabbage and Bacon recipe from Food.com.

Provided by CookinCowgirl

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 slices smoked bacon
1/3 cup onion, chopped
8 cups cabbage, sliced thin (1 large or 2 small cabbages)
2 tablespoons water
1 1/2 teaspoons sugar
salt and pepper
1 tablespoon cider vinegar
1 teaspoon cider vinegar

Steps:

  • In a deep skillet, cook bacon until done.
  • Remove bacon from skillet, add the onions.
  • Cook onions until translucent.
  • Add cabbage and other ingredients, cover.
  • Cook until tender.
  • Crumble bacon back into pot and stir.
  • Serve hot.

BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT



Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

8 ounces bacon, diced
1 cup red wine vinegar
2 tablespoons honey
2 cups chicken stock
2 pounds Napa cabbage, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons fresh mint leaves, thinly sliced

Steps:

  • Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
  • Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.

Braised Cabbage and Bacon: A Culinary Masterclass

Unleash your inner culinary prowess with this irresistible recipe for braised cabbage and bacon, a harmonious symphony of flavors and textures that will captivate your taste buds. To ensure a flawless culinary experience, heed these essential tips and dive into the delectable conclusion that awaits.

Unveiling the Culinary Secrets: Essential Cooking Guidelines

  • Embrace the Harmony of Flavors: Achieve a perfect balance of flavors by carefully selecting your ingredients. Opt for freshly shredded cabbage, crisp and bursting with vitality, complemented by the smoky, salty allure of bacon and the tangy brightness of vinegar.
  • Master the Art of Slicing: Demonstrate your culinary finesse by thinly and uniformly shredding the cabbage. This technique facilitates even cooking and allows the flavors to penetrate every morsel.
  • Unlock the Depths of Flavor: Infuse your dish with aromatic depth by browning the bacon to crisp, golden-perfection before incorporating the cabbage. This culinary artistry coaxes forth an enticing caramelised flavour.
  • Embrace the Simplicity of Simmering: Simmer the cabbage and bacon in a flavorful broth, allowing the ingredients to meld and release their delectable essences. This slow-cooking process is the key to achieving a harmonious symphony of flavors.
  • The Virtue of Patience: Embrace the culinary adage of "patience is a virtues" as you allow the cabbage to braise, absorbing the rich, flavorful broth. This act of culinary devotion will be rewarded with a dish that sings with delectable notes.

A Culinary Crescendo: The Delectable Finale

As you take that first exquisite mouthful of this culinary masterpiece, a chorus of flavors envelopes your palate, showcasing the harmonious blending of sweet, tangy, and salty sensations. The crispy bacon lends a delightful textural contrast to the velvety softness of the cabbage, while the aromatic broth brings everything together in a cohesive embrace of flavors. Prepare to embark on a culinary journey that will leave you craving more.

Serve this delectable creation as a delectable accompaniment to your favorite protein, or savor it as a standalone vegetarian dish.无论是哪种食用方法,这道菜都会给您的用餐体验带来令人难忘的惊喜。Congratulations on becoming a culinary maestro with this braised cabbage and bacon, a testament to your culinary prowess and discerning taste.

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