Best 2 Braised Cabbage With Goat Cheese Houstons Copycat Recipes

Welcome food enthusiasts and home chefs! Are you craving a hearty and flavorful dish that combines the tanginess of goat cheese with the earthy sweetness of braised cabbage? Look no further! In this article, we will guide you through a delectable recipe inspired by Houston's beloved "Braised Cabbage with Goat Cheese" dish. Prepare to tantalize your taste buds with a culinary journey that combines fresh ingredients, aromatic herbs, and a creamy goat cheese sauce that will elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BRAISED CABBAGE WITH GOAT CHEESE (HOUSTON'S COPYCAT)

Braised Cabbage With Goat Cheese (Houston's Copycat) image

Houston's Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"

Provided by sarahec74

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 head red cabbage (Chopped or Shredded)
1/2 cup white wine vinegar
1/4 cup water
2 1/2 tablespoons butter
2 1/2 tablespoons sugar
goat cheese

Steps:

Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
Stir all together, then cover and braise in the oven at 325° for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
Serve with a dollop of Goat Cheese.

Nutrition Facts : Calories 159.1, Fat 7.5, SaturatedFat 4.6, Cholesterol 19.1, Sodium 108, Carbohydrate 23.3, Fiber 4.4, Sugar 16.1, Protein 3.1

HOUSTON'S BRAISED RED CABBAGE WITH GOAT CHEESE RECIPE

Houston's Braised Red Cabbage with Goat Cheese Recipe image

Make our Houston's Braised Red Cabbage with Goat Cheese Recipe at home. With our Secret Restaurant Recipe your Braised Red Cabbage with Goat Cheese will taste just like Houston's.

Provided by Mark

Categories Side Dish

Time 2h25m

Number Of Ingredients 6

Ingredients

1/2 cup White Wine Vinegar
1/4 cup Water
2 1/2 tablespoons Butter
2 1/2 tablespoons Sugar
1 Head of Red Cabbage (chopped or shredded into thin strips)
1/2 - 1 pound Creamy Goat Cheese (to taste)

Steps:

Preheat oven to 325°F
Place vinegar, water, butter and sugar into a Dutch oven.
Place over medium heat and cook for about 5 minutes.
When butter is melted and sugar has dissolved, remove from heat.
Add chopped red cabbage. Stir all together. Cover with lid.
Place Dutch oven in preheated oven. Braise in the oven for 2 hours, stirring every 1/2 hour or so. If the liquid completely evaporates, add a little extra water.
Remove from oven and spoon cabbage onto a serving platter or individual serving plates.
Top with 8 - 12 dollops (or 1 or 2 dollops per serving, if doing individual servings) goat cheese (see photo above).
Serve hot.

Tips:

Select the right cabbage: Choose a firm, heavy head of cabbage with tightly packed leaves. Avoid heads with brown spots or wilted leaves.
Use good quality goat cheese: Fresh, creamy goat cheese will give the dish the best flavor. Avoid pre-packaged or processed goat cheese.
Don't overcook the cabbage: Cabbage should be tender but still slightly crunchy. Overcooking will make it mushy.
Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of red pepper flakes for a little spicy kick.
Serve immediately: Braised cabbage is best served hot. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Braised cabbage with goat cheese is a simple but delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With its tender cabbage, creamy goat cheese, and flavorful broth, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give braised cabbage with goat cheese a try!