Best 2 Braised Green Beans Fassoulakia Yahni Recipes

Braised green beans fassoulakia yahni is a traditional Greek dish that combines the flavors of green beans, tomatoes, onions, and herbs. This hearty and flavorful stew is a staple dish in Greek cuisine and is often served as a main course or side dish. With its vibrant colors and delicious aromas, braised green beans fassoulakia yahni is a popular choice for both casual gatherings and special occasions. The dish is typically made with fresh green beans, ripe tomatoes, sautéed onions, and a variety of herbs and spices, such as oregano, thyme, and bay leaves. The combination of these ingredients creates a rich and savory broth that is perfect for serving over rice or pasta.

Here are our top 2 tried and tested recipes!

BRAISED GREEN BEANS/ FASSOULAKIA YAHNI

Braised Green Beans/ Fassoulakia Yahni image

Make and share this Braised Green Beans/ Fassoulakia Yahni recipe from Food.com.

Provided by Susie D

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, chopped
1 garlic clove, minced
1 tablespoon olive oil, preferably Greek
1 teaspoon tomato paste
1 tomatoes, peeled and chopped
1 lb string bean
2 tablespoons fresh parsley or 2 tablespoons of fresh mint, chopped
kosher salt
fresh ground black pepper
water

Steps:

Saute onion and garlic in olive oil until soft.
Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
Add string beans and seasoning and enough water to barely cover.
Cover and cook until beans are tender.

BRAISED GREEN BEANS

Braised Green Beans image

These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 7

Ingredients

1 cup chicken broth
5 peeled cloves garlic
1 pound trimmed green beans
2 teaspoons fresh thyme leaves
Salt and pepper
Extra-virgin olive oil
Lemon slices

Steps:

In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.

Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g

Tips:

Select tender green beans: Choose fresh, young green beans that snap easily when bent. Avoid beans that are limp, bruised, or have brown spots.
Trim the beans properly: Trim the ends of the beans, but leave about 1/2 inch of the stem attached. This helps the beans retain their shape during cooking.
Use a variety of vegetables: In addition to green beans, you can add other vegetables to the dish, such as tomatoes, onions, bell peppers, and potatoes.
Use good quality olive oil: Olive oil is an essential ingredient in Greek cuisine. Use a good quality extra virgin olive oil for the best flavor.
Simmer the beans until tender: The beans should be cooked until they are tender, but still have a slight bite to them. Overcooking the beans will make them mushy.
Serve with a side of crusty bread: Fassoulakia is traditionally served with a side of crusty bread. The bread can be used to soak up the delicious sauce.

Conclusion:

Fassoulakia is a classic Greek dish that is easy to make and packed with flavor. The combination of green beans, tomatoes, onions, and herbs creates a delicious and satisfying meal. Whether you are serving it as a main course or a side dish, fassoulakia is sure to be a hit. So next time you are looking for a new and exciting way to cook green beans, give fassoulakia a try!