Best 2 Braised Lettuce And Peas Recipes

Delve into the delectable world of braised lettuce and peas, an enchanting culinary creation that gracefully combines the tender texture of lettuce with the vibrant sweetness of peas. Embark on a gastronomic journey as we explore the secrets to crafting this exquisite dish, transforming simple ingredients into a symphony of flavors. From selecting the freshest lettuce and peas to mastering the art of braising, we'll guide you through each step to ensure an unforgettable dining experience. Prepare to tantalize your taste buds with this delightful recipe that promises to become a cherished staple in your culinary repertoire.

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BRAISED PEAS WITH SPRING ONIONS AND LETTUCE

Braised Peas With Spring Onions and Lettuce image

Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will want this at least once a month if you try it. From Jamie Oliver.

Provided by TJW2725

Categories Greens

Time 7m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 1/2 tablespoons flour
1/2 pint chicken stock or 1/2 pint vegetable stock
6 spring onions, trimmed, outer leaves discarded, and finely chopped
14 ounces fresh peas
1 head romaine lettuce, green part only, sliced into strips
sea salt & fresh ground pepper
1 lemon, juice of
1 tablespoon olive oil

Steps:

Slowly heat the butter(he says a nob of butter not a TB) and a good glug of olive oil in a pan.
Add the flour and stir around.
Slowly add the stock.
Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
Put the lid on and simmer for five minutes or until tender.
Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Serve!

BRAISED LETTUCE AND PEAS

Braised Lettuce and Peas image

Provided by Aida Mollenkamp

Categories side-dish

Time 20m

Yield 2 to 3 servings

Number Of Ingredients 7

Ingredients

1 tablespoons olive or vegetable oil
3 medium shallots, halved and thinly sliced
1 tablespoons all-purpose flour
1 cup low-sodium chicken broth
2 medium heads butter lettuce, washed, core removed, leaves halved and thinly sliced crosswise (Boston or bibb)
2 cups frozen baby peas
3 tablespoons greek yogurt or sour cream (optional)

Steps:

Heat oil in a medium frying pan over medium-high heat. When it shimmers, add shallots, season with salt and freshly ground black pepper, and cook until golden brown, about 2 minutes. Sprinkle flour over the top and cook until raw taste is gone, about 30 seconds. Add stock and bring to a boil. Stir in lettuce and peas, reduce heat to medium-low, cover, and simmer until lettuce and peas are tender, about 5 minutes. Stir in yogurt or sour cream, if using. Taste, adjust seasoning as desired, and serve.

Tips:

Use fresh, young lettuce for the best flavor and texture.
Wash the lettuce thoroughly to remove any dirt or grit.
Cut the lettuce into bite-sized pieces.
Use a large skillet or Dutch oven to cook the lettuce.
Add a little bit of oil or butter to the skillet to prevent the lettuce from sticking.
Cook the lettuce over medium heat, stirring occasionally.
Add the peas, broth, and seasonings to the skillet.
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the lettuce is tender.
Serve the braised lettuce and peas immediately.

Conclusion:

Braised lettuce and peas is a simple but delicious side dish that can be enjoyed all year round. It's a great way to use up fresh lettuce, and it's also a good source of vitamins and minerals. This dish is also very versatile and can be served with a variety of main courses. Whether you're looking for a healthy and flavorful side dish or a quick and easy weeknight meal, braised lettuce and peas is a great option.