Best 3 Braised Pork Ribs And Italian Sausage Recipes

Braised pork ribs and Italian sausage is a mouthwatering dish that combines the succulent flavors of pork ribs with the zesty and savory taste of Italian sausage. With its tender, fall-off-the-bone ribs and flavorful sausage, this dish is perfect for a hearty and satisfying meal. Whether you're cooking it for a special occasion or simply want to enjoy a comforting and delicious dinner, this dish is sure to satisfy your cravings.

Here are our top 3 tried and tested recipes!

BRAISED ITALIAN SAUSAGE STEW

Braised Italian Sausage Stew image

Provided by Food Network

Time 1h30m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 pkg. Johnsonville® Mild Italian Sausage links, coin sliced
2 tbsp. extra virgin olive oil
2 med. onions, coarsely chopped
4 med. carrots, cut into 1" chunks
4 small parsnips, cut into 1" chunks
8 oz. baby bella or white button mushrooms, halved
2 stalks celery, cut into 1" chunks
3 cups chopped swiss chard, stems removed, roughly chopped
1/2 cup barley, uncooked
1 28 oz. can Italian plum tomatoes (in juice)
1 14.5 oz. can chicken stock
1 cup dry white wine
1 tsp. Italian seasoning
1/2 tsp. ground black pepper
1/2 tsp. salt

Steps:

Heat oil in a large Dutch oven over medium heat. Add onion; cook 3 minutes or until slightly soft. Add sausage links to pan; cook 12 - 14 minutes or until sausage is browned and almost cooked through.
Remove sausage links to cutting board and allow them to cool before coin slicing. Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven. Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients.
Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked. Serve with crusty Italian bread.

BRAISED ITALIAN SAUSAGE STEW

Braised Italian Sausage Stew image

Make and share this Braised Italian Sausage Stew recipe from Food.com.

Provided by Johnsonville Sausage

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) package Johnsonville® Mild Italian Sausage Links, coin sliced
2 tablespoons extra virgin olive oil
2 medium onions, coarsely chopped
4 medium carrots, cut into 1 inch chunks
4 small parsnips, cut into 1 inch chunks
8 ounces baby bella mushrooms or 8 ounces white button mushrooms, halved
2 stalks celery, cut into 1 inch chunks
3 cups chopped swiss chard, stems removed, roughly chopped
1/2 cup barley, uncooked
1 (28 ounce) can Italian plum tomatoes (in juice)
1 (14 1/2 ounce) can chicken stock
1 cup dry white wine
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

Heat oil in a large Dutch oven over medium heat. Add onion; cook 3 minutes or until slightly soft. Add sausage links to pan; cook 12 - 14 minutes or until sausage is browned and almost cooked through.
Remove sausage links to cutting board and allow them to cool before coin slicing. Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven. Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients.
Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked. Serve with crusty Italian bread.

Nutrition Facts : Calories 220.4, Fat 6.3, SaturatedFat 1, Cholesterol 2.1, Sodium 382.7, Carbohydrate 29.6, Fiber 6.9, Sugar 9.7, Protein 7.2

ITALIAN BRAISED PORK SHOULDER

Italian Braised Pork Shoulder image

This is a tasty, quick prep meal of braised pork that can be used in versatile ways. It can be assembled quickly in the morning or the night before for a slow cooker meal. You can add potatoes or other veggies for a stew, or reserve the liquid to pour over rice. My kids love the leftover liquids turned into gravy for mashed potatoes or mashed cauliflower.

Provided by Alison Willette

Categories World Cuisine Recipes European Italian

Time 2h45m

Yield 4

Number Of Ingredients 12

Ingredients

1 (2 pound) boneless pork shoulder roast
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
2 carrots, chopped
1 red onion, diced
1 shallot, chopped
2 large cloves garlic, chopped
1 ½ cups red wine
1 ½ cups beef broth
1 cup tomato puree
2 tablespoons chopped fresh Italian flat-leaf parsley, with stems
1 tablespoon chopped fresh thyme

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Rinse and dry pork roast. Season all sides with salt and pepper.
Heat olive oil in a cast iron skillet over medium-high heat. Add roast to the hot skillet; turn and sear until browned and crisp, about 3 minutes per side. Transfer roast to a large lidded baking dish, leaving pan drippings in the skillet.
Add carrots, onion, shallot, and garlic to the hot skillet and reduce heat to medium. Saute in the pan drippings until the onion has softened and turned translucent, about 5 minutes; do not overcook.
Pour red wine, beef broth, and tomato puree over the roast in the baking dish. Add sauteed vegetables, parsley, and thyme.
Cover and bake in the preheated oven until meat pulls apart easily, 2 to 3 hours.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 16.6 g, Cholesterol 89.1 mg, Fat 28.4 g, Fiber 2.8 g, Protein 26.3 g, SaturatedFat 8.9 g, Sodium 680 mg, Sugar 6.6 g

Tips:

Braising is a low and slow cooking method that results in tender, flavorful meat. To braise pork ribs and Italian sausage, you will need a large pot or Dutch oven with a tight-fitting lid.
Brown the pork ribs and Italian sausage in a little oil before braising. This will help to develop flavor and color.
Add a variety of vegetables to the pot, such as onions, carrots, celery, and garlic. This will add flavor and nutrition to the dish.
Use a flavorful liquid to braise the pork ribs and Italian sausage, such as chicken broth, beef broth, or red wine. You can also add herbs and spices to the liquid for extra flavor.
Braise the pork ribs and Italian sausage for at least 2 hours, or until the meat is fall-off-the-bone tender.
Serve the braised pork ribs and Italian sausage with mashed potatoes, rice, or noodles. You can also serve it with a side of vegetables.

Conclusion:

Braised pork ribs and Italian sausage is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious meal on the table in no time.