Best 2 Braised White Cabbage Recipes
Braised white cabbage is a hearty and flavorful dish that is perfect for a winter meal. It is made with simple ingredients and can be easily made in a single pot. The cabbage is braised in a flavorful broth until it is tender and slightly caramelized. This dish can be served on its own or with a side of rice or potatoes. The recipe is easily adaptable to your own taste preferences, making it a versatile dish that can be enjoyed by everyone.
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BRAISED WHITE CABBAGE
Steps:
- Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.
- Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight fitting lid and transfer to oven. Bake 30 to 35 minutes, until cabbage is thoroughly limp. Check pot after about 15 minutes and stir down cabbage.
- Break butter into small pieces and stir into warm cabbage. Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.
BRAISED WHITE CABBAGE
This was on the Foodnetwork website. Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt.
Provided by Kyle Newton
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Cut cabbage into quarters, remove core and shred finely.
- Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
- Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
- Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
- Can be reheated in a 350 degree oven for 15 minutes.
Tips:
- Choose the right cabbage: Select a firm, heavy head of white cabbage with tightly packed leaves.
- Wash the cabbage thoroughly: Remove any wilted or damaged leaves, then rinse the cabbage under cold water to remove any dirt or debris.
- Cut the cabbage into wedges: Cut the cabbage into 8 or 12 wedges, depending on the size of the cabbage.
- Season the cabbage wedges: Sprinkle the cabbage wedges with salt, pepper, and any other desired seasonings.
- Brown the cabbage wedges: Heat a large skillet or Dutch oven over medium heat, then add the cabbage wedges and cook until they are browned on all sides.
- Add the braising liquid: Pour in enough liquid to cover the cabbage wedges, such as chicken broth, beef broth, or vegetable broth.
- Bring to a boil, then reduce heat: Bring the liquid to a boil, then reduce heat to low and simmer for 30-45 minutes, or until the cabbage is tender.
- Serve the braised cabbage: Serve the braised cabbage hot, as a side dish or main course.
Conclusion:
Braised white cabbage is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover cabbage, and it is also a healthy and affordable meal option. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a quick and easy weeknight meal, give braised white cabbage a try!
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