Best 4 Bran Bread Bread Machine Recipes

Creating a delicious and nutritious bran bread using a bread machine is a convenient and rewarding experience. This guide will delve into the various aspects of making bran bread, providing you with the necessary information and tips to achieve the perfect loaf. Whether you're a seasoned baker or just starting, we'll walk you through the process of selecting the right ingredients, preparing the bread machine, adjusting the settings, and ensuring a perfectly baked loaf. Along the way, we'll uncover the secrets of achieving a moist and flavorful interior with a crispy, golden-brown crust. So, gather your ingredients, plug in your bread machine, and let's embark on this delightful journey of creating the perfect bran bread in the comfort of your own kitchen.

Here are our top 4 tried and tested recipes!

BRAN BREAD (BREAD MACHINE)

Bran Bread (Bread Machine) image

This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.

Provided by mommyoffour

Categories Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

3/4 cup water
1 3/4 cups bread flour
1/4 cup wheat bran
1 teaspoon salt
2 tablespoons sugar
1 tablespoon butter
1 tablespoon dry milk
1 teaspoon bread machine yeast

Steps:

Put the ingredients into the pan in order listed, making sure the yeast is on the top.
Press the start button.

Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6

RAISIN BRAN BREAD FOR BREAD MACHINE

Raisin Bran Bread for Bread Machine image

This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no tomorrow. Give it a try, you will enjoy it.

Provided by Alexine Golden

Categories Other Breakfast

Time 2h50m

Number Of Ingredients 9

Ingredients

1 c water
2 Tbsp soft butter
4-6 Tbsp brown sugar
1/4 tsp baking soda
1/2 tsp salt
1 c raisin bran cereal
2 c bread flour
2 tsp yeast
1/2-1 c raisins

Steps:

1. Place first 8 ingredients into bread machine. Set machine to large loaf, medium brown.
2. At first beep and bread has kneaded place in the raisins. Let the machine cook on it's own. Approximate time is 2hrs and 40 minutes. Take bread out of machine after baking. Let cool before cutting. Enjoy

HONEY BRAN ENGLISH MUFFINS (BREAD MACHINE)

Honey Bran English Muffins (Bread Machine) image

Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread.

Provided by Bev I Am

Categories Yeast Breads

Time 1h36m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 1/4 cups water
2 tablespoons butter
3 tablespoons honey
3 cups white bread flour
1/2 teaspoon salt
3/4 cup wheat bran (cereal bits)
1 1/2 tablespoons oat bran
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Combine according to your manufacturer's directions using the dough or manual cycle.
Remove dough from the machine after the dough or manual cycle is completed.
Turn dough out onto floured surface.
Divide into 12 portions.
Shape each into a ball, then press into 4" circles about 3/4" high.
Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
Spritz with water and sprinkle with remaining bran.
Let rise until doubled, about an hour.
Grease electric skillet or griddle and preheat to 325 degrees.
or medium heat.
Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
Cool.
Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.

BRAN CEREAL BREAD FOR BREAD MACHINE

Bran Cereal Bread for Bread Machine image

Nice not too heavy whole wheat bread. From the BREAD MACHINE BOOK by Marjine Lambert. Makes 1 1/2 pound loaf

Provided by elsokolj

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/3 cups milk
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 cup all-bran cereal
1 1/4 cups whole wheat flour
1 1/2 cups bread flour
2 1/4 teaspoons yeast

Steps:

Put ingredients in bread pan in order suggest by your bread machine instructions. Set for whole wheat bread, medium crust. Press start.

Nutrition Facts : Calories 1757.2, Fat 38.8, SaturatedFat 11.1, Cholesterol 45.5, Sodium 3735.9, Carbohydrate 311.7, Fiber 34, Sugar 24.7, Protein 58

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
If you don't have a bread machine, you can make bran bread in a regular oven. Just follow the recipe instructions for mixing the dough, then shape it into a loaf and bake it at 350 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Bran bread can be enjoyed fresh out of the oven, or toasted and served with butter, jam, or honey.
To keep bran bread fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Bran bread can also be frozen for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.

Conclusion:

Bran bread is a delicious and nutritious bread that is easy to make at home. With a bread machine, you can have fresh, homemade bran bread in just a few hours. Bran bread is a good source of fiber, which can help to keep you feeling full and satisfied. It is also a good source of vitamins and minerals, including iron, magnesium, and potassium. Enjoy bran bread as part of a healthy breakfast, lunch, or dinner.