Best 4 Brandied Carrots Recipes
Looking for a sweet and savory side dish to accompany your main course? Brandied carrots are the perfect addition to any meal. Made with fresh carrots, butter, brown sugar, and a splash of brandy, this dish is sure to impress your family and friends. With a slightly boozy flavor and a hint of cinnamon, these glazed carrots are a gourmet treat that can be prepared in just a few minutes. So gather your ingredients and let's get started on this classic recipe!
Here are our top 4 tried and tested recipes!
BRANDIED CARROTS
This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.
Provided by Carrie Ann
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in an ungreased 8x8 or 9x9 pan.
- Mix remaining ingredients; pour over carrots.
- Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.
BRANDIED CARROTS
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend who desperately wanted to see me cook my way to health and happiness. These carrots are so good that my DH even asks for them - and he normally despises carrots!
Provided by mersaydees
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut in thin, diagonal slices.
- Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
- Add remaining 1 tablespoon butter and heat thoroughly.
- Garnish with parsley and serve.
BRANDIED CARROTS
Steps:
- 1. Put carrots in saucepan and cover with cold, salted water. Bring to a boil, reduce heat to a simmer and cover and cook until tender. Drain and arrange in buttered casserole dish. Combine lemon juice, brandy and honey. Pour over carrots and bake at 350 degrees for 20 minutes. Sprinkle with chopped parsley. Makes 4 servings.
BRANDIED CARROTS
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which...
Provided by Sea Sun
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix ingredients well, heat until brown sugar is dissolved. Serve.
Tips:
- Choose the right carrots. Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are limp or have blemishes.
- Peel and chop the carrots evenly. This will help them cook evenly.
- Use a large skillet or sauté pan. This will give the carrots plenty of room to brown.
- Heat the butter or oil over medium-high heat. This will help the carrots brown quickly.
- Add the carrots to the pan and cook, stirring occasionally, until they are browned on all sides. This will take about 5-7 minutes.
- Add the brandy and cook for 1-2 minutes, or until the brandy has reduced by half.
- Add the brown sugar, salt, and pepper. Stir to coat the carrots.
- Reduce the heat to low and cook for 15-20 minutes, or until the carrots are tender. Stir occasionally.
- Serve immediately.
Conclusion:
Brandied carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new way to prepare carrots, give this recipe a try. You won't be disappointed!
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