Best 4 Brandied Strawberry Sauce Recipes
Indulge in the sweet and sophisticated flavors of brandied strawberry sauce, a culinary masterpiece that elevates desserts and cocktails alike. This delectable sauce combines the vibrant essence of fresh strawberries with the warmth of brandy, resulting in a rich and complex flavor profile that tantalizes the taste buds. Whether you prefer it as a luscious topping for pancakes and waffles, a drizzle over ice cream and cheesecake, or as an elegant accompaniment to grilled meats, brandied strawberry sauce adds a touch of magic to any culinary creation. Its versatility extends beyond the realm of sweets, as it can also be incorporated into savory dishes, adding a hint of sweetness and acidity that brings balance and depth to sauces, marinades, and glazes.
Let's cook with our recipes!
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
BRANDIED STRAWBERRY SAUCE
Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated.
Provided by Kim127
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
- Simmer for 10 minutes.
- Stir in corn starch.
- Remove from heat and let cool. Refrigerate before use.
- Use as a topping.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 0.9, Carbohydrate 10.4, Fiber 1, Sugar 8.4, Protein 0.4
BRANDIED CRANBERRY SAUCE
I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.
Provided by Georgeann Dodge
Categories Low Protein
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place cranberries in 9 x 13 inch baking dish.
- Sprinkle evenly with sugar.
- Cover and bake at 300 degrees for 1 hour.
- Remove from oven.
- Stir carefully, then stir in brandy or orange juice.
- Pour into jars or serving dishes.
- Store in refrigerator.
- Makes about 3 cups.
BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
Tips:
- For the best results, use fresh, ripe strawberries. Frozen strawberries can be used, but they will not have the same flavor and texture as fresh berries.
- If you don't have brandy, you can use another type of liqueur, such as rum, vodka, or cognac.
- Be careful not to overcook the strawberries. They should be cooked until they are soft, but still hold their shape.
- Serve the sauce warm or at room temperature. It can be used as a topping for pancakes, waffles, or ice cream, or as a filling for cakes and pies.
Conclusion:
Brandied strawberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, this sauce is sure to please. So next time you are looking for a special treat, give this brandied strawberry sauce a try. You won't be disappointed.
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