Best 5 Brandy Alexander Cheesecake Recipes
Indulge in the delightful experience of creating the timeless classic, "Brandy Alexander Cheesecake". This exquisite dessert seamlessly blends the rich, velvety texture of a cheesecake with the sophisticated flavors of brandy and crème de cacao, resulting in a symphony of flavors that will tantalize your taste buds. As you embark on this culinary journey, we will guide you through each step of the process, ensuring that you craft a masterpiece that will impress and satisfy all who partake in its delectable allure.
Let's cook with our recipes!
HOLIDAY BRANDY ALEXANDER CHEESECAKE
You can make this cheesecake ahead of time and freeze up to a month. To freeze up to one month, wrap springform pan tightly with foil, and slide into a zip-top plastic freezer bag. I got this recipe out of my Southern Living Holiday Magazine Allowing chill time for a cheesecake is important for developing texture and flavor.
Provided by CIndytc
Categories Cheesecake
Time 1h30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Stir together crushed graham crackers, butter, and 1 T. sugar. Press mixture on bottom and halfway up sides of a 9-inch springform pan. Freeze 10 minutes.
- 2. Beat cream cheese, 1 1/4 cup sugar, and cornstarch at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add eggs 1 at a time, beating at low speed just until yellow disappears after each addition. Add 3 T. brandy and 3 T creme de cacao, and beat just until blended. Pour into prepared crust.
- 3. Bake at 325 degrees for 1 hour or just until center is almost set.
- 4. Duriing last 2 minutes of baking, stir together sour cream and remaing 1 T. sugar, 1 T. brandy and 1 T. creme de cacao.
- 5. Spread sour cream mixture over cheesecake. Bake at 325 degrees for 8 more minutes. Remove cheesecake from oven; gently run a knife along outer edge of cheesecake, and cool completely in pan on a wire rack (about 1 1/2 hours). Cover and chill 8 to 24 hours.
- 6. Remove sides of springform pan, and place cheesecake on a serving plate. Garnish, if desired.
- *Coffee liqueur may be substituted such as Kahlua instead of Creme de Cacoa.
Nutrition Facts : Calories 782.9, Fat 53.5, SaturatedFat 31.6, Cholesterol 223.8, Sodium 543.3, Carbohydrate 58.3, Fiber 0.8, Sugar 39, Protein 12.9
BRANDY ALEXANDER CHEESECAKE RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Stir together crushed graham crackers, butter, and 1 Tbsp. sugar. Press mixture on bottom and halfway up sides of a 9-inch springform pan. Freeze 10 minutes. Beat cream cheese, 1 1/4 cups sugar, and cornstarch at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add eggs, 1 at a time, beating at low speed just until yellow disappears after each addition. Add 3 Tbsp. brandy and 3 Tbsp. crème de cacao, and beat just until blended. Pour into prepared crust. Bake at 325° for 1 hour or just until center is almost set. During last 2 minutes of baking, stir together sour cream and remaining 1 Tbsp. sugar, 1 Tbsp. brandy, and 1 Tbsp. crème de cacao. Spread sour cream mixture over cheesecake. Bake at 325° for 8 more minutes. Remove cheesecake from oven; gently run a knife along outer edge of cheesecake, and cool completely in pan on a wire rack (about 1 1/2 hours). Cover and chill 8 to 24 hours. Remove sides of springform pan, and place cheesecake on a serving plate. Garnish, if desired. Note: To freeze up to one month, wrap springform pan tightly with aluminum foil, and slide into a zip-top plastic freezer bag.
BRANDY ALEXANDER CHEESECAKE
Make and share this Brandy Alexander Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 1h20m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- In a food processor, pulse chocolate graham crackers until fine crumbs form.
- Add sugar and butter-pulse to moisten.
- Press into the bottom and up the sides of a 9-inch spring-form pan.
- Chill.
- In a large mixing bowl beat cream cheese for 1-2 minutes, or until smooth.
- Add sugar and cornstarch.
- Beat on medium speed until creamy, 2 to 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add the Brandy and Creme de Cacao.
- Beat until well incorporated and smooth.
- Pour into chilled crust.
- Bake for 60 minutes or until cheesecake is just set and center slightly jiggles.
- Transfer to a wire rack-run a knife around the inside of pan.
- Allow to cool completely at room temperature.
- Cover and refrigerate overnight.
- Center cheesecake on a serving plate, remove side of spring-form pan.
- Whip the heavy cream and sugar until stiff peaks are reached.
- Garnish cheesecake with whipped cream, scatter chocolate covered espresso beans.
- Serve.
Nutrition Facts : Calories 510.4, Fat 39.4, SaturatedFat 24.3, Cholesterol 187.6, Sodium 252.5, Carbohydrate 28.6, Sugar 24.6, Protein 8.1
EASY BRANDY ALEXANDER CHEESECAKE
Time 35m
Number Of Ingredients 17
Steps:
- For Cakes: Cream butter and cream cheese. Beat in eggs. Add sugar, flour, crème de cocoa, brandy, and whipping cream. Beat until well mixed. Line cupcake tins with 30 paper liners. Twist cookies apart and place half in each of the liners (filling side up). Fill with batter until almost full. Bake at 350° for 25-30 minutes or until lightly browned; cool. For Topping: Combine all Topping ingredients. Stir, and store in refrigerator for 10 minutes or longer. Remove from refrigerator, and beat until soft peaks form. Frost the cheesecakes with this mixture, and sprinkle with nutmeg. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
HOLIDAY BRANDY ALEXANDER
A holiday twist on a classic cocktail! Garnish with nutmeg or sprinkles as desired.
Provided by BPCoop19
Categories Christmas Cocktails
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.n
- Pour into a cocktail glass to serve.n
Nutrition Facts : Calories 321 calories, Carbohydrate 29.6 g, Cholesterol 55.9 mg, Fat 9.4 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 69.7 mg, Sugar 22.9 g
Tips:
- Use a high-quality brandy for the best flavor. If you don't have brandy, you can substitute another type of liqueur, such as Grand Marnier or Cointreau.
- Make sure the cream cheese is softened to room temperature before you start baking. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
- Garnish the cheesecake with chocolate shavings, whipped cream, or fresh berries before serving.
Conclusion:
This Brandy Alexander Cheesecake is a delicious and elegant dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. So next time you're looking for a special dessert, give this recipe a try.
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