Best 4 Brandy Butter Hard Sauce Recipes
In the realm of culinary artistry, few desserts can rival the decadence and charm of a classic brandy butter hard sauce. This luscious sauce, often gracing the tables during festive gatherings, is a harmonious blend of rich flavors and textures, tantalizing the senses with its creamy smoothness, subtle boozy warmth, and a symphony of sweet, tangy, and savory notes. Whether you prefer it atop a warm, freshly baked cake, drizzled over a stack of fluffy pancakes, or simply savored on its own, brandy butter hard sauce is a culinary delight that promises to elevate any dessert experience. As you embark on this culinary adventure, let us guide you through the steps to craft the perfect brandy butter hard sauce, ensuring that your culinary endeavors are met with resounding success.
Let's cook with our recipes!
BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Provided by Lennie
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
VANILLA BEAN RUM OR BRANDY BUTTER (HARD SAUCE)
A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!
Provided by BecR2400
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter until light and fluffy (I use a hand held mixer).
- Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
- Beat in the rum, to taste.
- Transfer to a pretty glass serving bowl, dust with nutmeg.
- Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
- Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
- Keeps for several weeks in the refrigerator.
Nutrition Facts : Calories 362.3, Fat 24.8, SaturatedFat 15.7, Cholesterol 67.2, Sodium 5.7, Carbohydrate 30.1, Sugar 29.4, Protein 0.4
HARD SAUCE
Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
Tips:
- Use unsalted butter for both brandy butter and hard sauce to control the level of saltiness.
- Make sure the butter is at room temperature before creaming it with sugar. This will help to incorporate air and create a light and fluffy texture.
- Add the brandy or rum gradually to the butter mixture. This will help to prevent the sauce from curdling.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have any lemon juice on hand, you can use orange juice or lime juice instead.
- Store brandy butter and hard sauce in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.
Conclusion:
Brandy butter and hard sauce are two classic dessert sauces that are easy to make and can be used to top a variety of desserts. Brandy butter is a rich and creamy sauce with a boozy flavor, while hard sauce is a sweet and buttery sauce with a smooth and silky texture. Both sauces are perfect for adding a touch of elegance to your next dessert.
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