Best 3 Brandy Simple Syrup Recipes
Brandy simple syrup is a versatile ingredient that can be used in a variety of cocktails, mocktails, and other beverages. It is easy to make at home with just a few ingredients and can be stored for up to two weeks in the refrigerator. This delicious syrup adds a rich, fruity flavor to drinks and can be used to create a variety of classic and creative cocktails. Whether you are a professional bartender or a home mixologist, brandy simple syrup is a must-have ingredient for your bar.
Let's cook with our recipes!
BRANDY SIMPLE SYRUP
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Provided by Glory
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
- When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g
BRANDY-COINTREAU SYRUP
Use this to make our Gingerbread Town-Square Cake. If you plan to serve the cake to children, omit the brandy and the Cointreau from the syrup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Let cool completely. Stir in brandy and Cointreau.
BRANDY SYRUP CREAM
This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies
Provided by Sara Buenfeld
Categories Condiment, Dessert, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.
Nutrition Facts : Calories 211 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose the right brandy: A good brandy for simple syrup should be smooth and flavorful, with notes of fruit, vanilla, and caramel. Some popular choices include Cognac, Armagnac, and Calvados.
- Use fresh ingredients: The fresher the ingredients you use, the better your simple syrup will taste. This means using pure cane sugar, filtered water, and high-quality brandy.
- Make small batches: Simple syrup is best when it's fresh, so it's a good idea to make small batches that you can use up within a few weeks.
- Store it properly: Simple syrup should be stored in a clean, airtight container in the refrigerator. It will keep for several weeks, but it's best to use it within a month.
- Use it in cocktails and other drinks: Brandy simple syrup is a great addition to cocktails, mocktails, iced tea, and lemonade. It can also be used to sweeten coffee and tea.
Conclusion:
Brandy simple syrup is a versatile ingredient that can be used to add flavor and sweetness to a variety of drinks and desserts. It's easy to make and can be stored in the refrigerator for several weeks. So next time you're looking for a way to add a little something extra to your favorite drink, reach for the brandy simple syrup!
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