Best 4 Brandys Party Meatballs Recipes
Welcome to the ultimate guide to preparing "Brandy's Party Meatballs," a delectable dish perfect for any celebration or gathering. These meatballs are renowned for their tender texture, bursting with flavors that leave a lasting impression on your palate. Brandy, the star ingredient, adds a touch of sophistication and warmth to the dish, creating a harmonious balance of sweet and savory notes. Whether you're hosting a themed party, a cozy dinner, or a special event, this recipe promises to bring joy and satisfaction to your culinary journey. So, prepare to embark on a flavor-filled adventure as we unveil the secrets behind these irresistible Brandy's Party Meatballs.
Here are our top 4 tried and tested recipes!
PARTY MEATBALLS
Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
- Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
- In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
- Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
- Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
- After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
- Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 41.8 g, Cholesterol 120 mg, Fat 25.5 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 1325.1 mg, Sugar 16.9 g
BRANDY MEATBALLS
Make and share this Brandy Meatballs recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
- Shape into meatballs and brown in a skillet with a little olive oil.
- Place meatballs into slow cooker.
- Mix together the last 5 ingredients and pour over meatballs.
- Cook on Low for 5 to 6 hours.
POLYNESIAN MEATBALLS (FOR PARTY TRAYS)
This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.
Provided by JC in Texas
Categories Lunch/Snacks
Time 1h45m
Yield 75 meatballs, 75 serving(s)
Number Of Ingredients 18
Steps:
- Meatballs:.
- Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
- Sauce:.
- Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
- Should yield 75 meatballs.
ULTIMATE PARTY MEATBALLS
A new twist to a classic party appetizer, these easy to make meatballs are cooked in a cranberry-chili sauce and ready to serve your guests in minutes.
Provided by Allrecipes Member
Time 20m
Yield 30
Number Of Ingredients 3
Steps:
- Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 11.7 g, Cholesterol 25.1 mg, Fat 3.9 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 223.6 mg, Sugar 7.3 g
Tips:
- Use a variety of meats. This will give your meatballs a more complex flavor. Good options include ground beef, pork, lamb, and veal.
- Don't overmix the meat. Overmixing will make the meatballs tough. Mix the meat just until it is evenly combined.
- Use fresh bread crumbs. Fresh bread crumbs will help to keep the meatballs moist and tender. If you don't have fresh bread crumbs, you can make your own by toasting bread and then grinding it in a food processor.
- Add some moisture to the meatball mixture. This will help to prevent the meatballs from becoming dry. Good options include milk, eggs, or broth.
- Season the meatball mixture well. Use a variety of spices and herbs to give the meatballs flavor. Some good options include garlic, onion, parsley, oregano, and thyme.
- Roll the meatballs into small, even-sized balls. This will help them cook evenly.
- Brown the meatballs in a skillet before baking them. This will help to give them a nice crust and flavor.
- Bake the meatballs in a sauce. This will help to keep them moist and flavorful. You can use your favorite sauce, or you can make a simple sauce by combining tomato sauce, garlic, and oregano.
- Serve the meatballs hot. They can be served as an appetizer, main course, or side dish.
Conclusion:
Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a little planning and effort, you can make meatballs that will impress your family and friends.
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