Best 2 Brats Onions And Apples Recipes

Get ready to embark on a culinary journey where sweet and savory flavors dance harmoniously in your mouth, creating a symphony of taste. "Brats Onions and Apples" is a dish that will tantalize your taste buds and transport you to a realm of culinary delight. This dish is a perfect blend of juicy brats, caramelized onions, and crisp apples, all lovingly cooked together to create a meal that is both hearty and satisfying.

Check out the recipes below so you can choose the best recipe for yourself!

BRATS, ONIONS, AND APPLES

Brats, Onions, and Apples image

A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw.

Provided by Meg Maples

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
4 bratwurst
2 apple, cored and sliced
1 sweet onion, sliced
2 (12 fluid ounce) cans or bottles beer
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 427.7 calories, Carbohydrate 23.2 g, Cholesterol 51.5 mg, Fat 26.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 9.5 g, Sodium 820.7 mg, Sugar 8.8 g

CIDER-GLAZED BRATS WITH APPLES AND ONIONS

Cider-Glazed Brats with Apples and Onions image

This sweet cider glaze, slow-simmered with apples, brown sugar and onions, is the perfect complement to smoky bratwurst links.

Provided by By Arlene Cummings

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 small onion, thinly sliced
Salt and pepper to taste
1 package (14 oz) cooked smoked bratwurst (6 links)
2 cups apple cider
1 tablespoon packed brown sugar
1 Granny Smith apple, peeled, cut into julienne strips

Steps:

In 12-inch skillet, melt butter over medium heat. Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.
Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar. Heat to boiling. Reduce heat to medium; simmer about 5 minutes. Remove bratwurst from skillet; place on plate. Cover; set aside.
Add apple to skillet; cook 10 minutes or until apple softens and sauce thickens. Return bratwurst to skillet. Serve.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose high-quality brats: Look for fresh, plump brats with a deep red color. Avoid brats that are pale or have a slimy texture.
Use a variety of onions: Sweet onions, such as Vidalia or Walla Walla, will caramelize and add a sweet flavor to the dish. Yellow or white onions will add a more savory flavor.
Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
Use a large skillet: This will prevent the brats, onions, and apples from overcrowding and ensure that they cook evenly.
Cook the brats over medium heat: This will prevent them from burning and allow them to cook through evenly.
Add the onions and apples towards the end of cooking: This will prevent them from becoming overcooked and mushy.
Season the dish with salt and pepper to taste: You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Serve the brats with your favorite sides: Mashed potatoes, sauerkraut, and potato salad are all popular choices.

Conclusion:

Brats, onions, and apples is a classic German dish that is easy to make and always a crowd-pleaser. The brats are cooked until browned and juicy, the onions are caramelized and sweet, and the apples are tender and slightly tart. This dish is perfect for a casual weeknight meal or a special occasion. Serve it with your favorite sides and enjoy!