Best 2 Bratwurst Bake Recipes

Bratwurst Bake is a comforting and flavorful dish that combines the savory taste of bratwurst, the creamy texture of cheese, and the starchy goodness of potatoes. It's perfect for casual gatherings, potlucks, or as a hearty meal for busy weeknights. With a variety of ingredients and customizable flavors, bratwurst bake offers endless possibilities for culinary creativity.

Check out the recipes below so you can choose the best recipe for yourself!

BRATWURST BAKE

Bratwurst Bake image

Make and share this Bratwurst Bake recipe from Food.com.

Provided by simplerich

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 bratwursts
1 medium white onion
1 apple
1 teaspoon minced garlic
1 teaspoon coarse black pepper

Steps:

Rub the defrosted brats with the garlic and leave it stuck to the brats.
Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
Quarter the onion and apple and spread the pieces out over the brats.
Sprinkle the pepper over the whole thing and seal the foil over the top.
Bake in a 350 oven for an hour.

Nutrition Facts : Calories 307.8, Fat 24.9, SaturatedFat 8.5, Cholesterol 62.9, Sodium 720.3, Carbohydrate 8.7, Fiber 1.1, Sugar 3.9, Protein 12

BRATWURST RICE BAKE

Bratwurst Rice Bake image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil
8 ounces fully cooked beer bratwurst, cut into 2-inch chunks
1 8-ounce package sliced cremini mushrooms
2 stalks celery, cut into 1-inch pieces
1 carrot, cut into 1-inch pieces
1 bunch scallions, thinly sliced (white and green parts separated)
1 bunch scallions, thinly sliced (white and green parts separated)
2 teaspoons chopped fresh thyme
1 1/2 cups long-grain white rice
2 1/2 cups low-sodium chicken broth
1/4 cup half-and-half
Kosher salt
1 cup grated Swiss cheese (about 4 ounces)

Steps:

Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos

Tips:

For a more flavorful dish, use a variety of bratwurst flavors, such as chicken and apple or beer and cheddar.
To make the dish even easier, use pre-cooked bratwurst.
If you don't have a baking dish, you can use a large skillet.
Serve the bratwurst bake with your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables.

Conclusion:

Bratwurst bake is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to serve at parties or potlucks. By following the tips above, you can make a delicious and flavorful bratwurst bake that everyone will enjoy.

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