Best 5 Brazilian Coffee Recipes
Embark on a delightful culinary journey as we explore the world of Brazilian coffee, a rich and flavorful brew that has captivated coffee enthusiasts worldwide. Originating from the fertile lands of Brazil, renowned for its ideal climate and skilled farmers, this coffee offers a symphony of flavors and aromas that will tantalize your taste buds. Whether you prefer a traditional preparation or a creative twist, this article will guide you through the steps to create the perfect Brazilian coffee, offering a taste of Brazilian culture and showcasing its rich coffee-growing heritage.
Here are our top 5 tried and tested recipes!
BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Recipes Latin American South American Brazilian
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
BRAZILIAN COFFEE COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.
BRAZILIAN COFFEE COOKIES
Make and share this Brazilian Coffee Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 22m
Yield 3 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix sugars, shortening, egg, milk and vanilla.
- In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
- Stir flour mixture into sugar mixture.
- Shape dough into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
- Bake until light brown about 7 to 8 minutes.
Nutrition Facts : Calories 629.1, Fat 21.6, SaturatedFat 5.5, Cholesterol 61, Sodium 484.2, Carbohydrate 101.3, Fiber 1.4, Sugar 59.3, Protein 7.7
BRAZILIAN COFFEE
Make and share this Brazilian Coffee recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.
CREAMY RICH BRAZILIAN COFFEE (EASY & INEXPENSIVE)
I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my electric perk for dear life. (Those of us who are a bit older know the total joy of hearing the coffee perking in the...
Provided by Family Favorites
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine cocoa, salt and cinnamon in 3 quart saucepan. Add *sweetened* condensed milk; mix well.
- 2. SLOWLY stir in water and coffee over medium low heat. Heat thoroughly, but don't boil. Serve warm.
- 3. Serve warm plain, with canned whipped cream and/or a sprinkle of cinnamon and a drizzle of chocolate syrup.
- 4. Storage: Brazilian coffee may be stored in refrigerator for up to 5 days. To use, mix well and reheat in microwave to just below boiling.
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will have a significant impact on the taste of your coffee. Look for beans that are freshly roasted and have a good aroma.
- Use the right grind size: The grind size of your coffee beans will also affect the taste of your coffee. For drip coffee, use a medium-coarse grind. For espresso, use a fine grind.
- Use the right amount of coffee: The amount of coffee you use will also affect the taste of your coffee. For drip coffee, use about 2 tablespoons of coffee per 6 ounces of water. For espresso, use about 18 grams of coffee per 1 ounce of water.
- Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract too much bitterness from the coffee beans. If the water is too cold, it will not extract enough flavor from the coffee beans.
- Store your coffee properly: Coffee beans should be stored in an airtight container in a cool, dark place. This will help to preserve the flavor of the coffee beans.
Conclusion:
Making delicious coffee at home is easy if you follow these simple tips. By choosing high-quality coffee beans, using the right grind size and amount of coffee, brewing your coffee at the right temperature, and storing your coffee properly, you can enjoy a delicious cup of coffee every day.
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