Best 2 Brazilian Corn Cake Recipes
Indulge yourself in the vibrant flavors and aromas of Brazilian corn cake, a culinary masterpiece that captures the essence of Brazil's rich and diverse cuisine. This delightful dish embodies the essence of Brazilian culture, blending sweet and savory flavors in perfect harmony. Its origins trace back to humble kitchens, where resourceful cooks transformed simple ingredients into a captivating treat, and today, it holds a cherished place in the hearts of Brazilians and food enthusiasts worldwide. Embark on a delightful journey as we explore the secrets behind crafting the perfect Brazilian corn cake, unveiling its hidden treasures and providing you with the ultimate guide to creating this culinary gem in your own kitchen.
Here are our top 2 tried and tested recipes!
BRAZILIAN CORN CAKE
Festivas Juninas (June Festivals) are held in honor of Roman Catholic saints-St. Anthony, St. Peter, and St. John. Brazilians believe St. John protects the corn and green bean harvests, giving them plenty of food in the upcoming year. They celebrate St. John's Day with a harvest festival. Brazilians like to eat corn, as corn-on-the-cob and popcorn, and corn-based dishes such as corn puddings and corn cake, at all of the Festivas Juninas. From FoodinBrazil.com
Provided by kitty.rock
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.
- Pour the mixture into a large greased loaf pan.
- Bake for about 50 minutes.
- To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.
- Remove the cake from the pan by turning it over onto a wire rack to cool.
- Slice and serve.
BRAZILIAN SWEET CORN CAKE
Categories Corn
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and adjust oven rack to middle. Butter and flour 10" angel food cake pan. Reserve
- Combine corn kernels and milk in jar of blender and blend until smooth
- Add coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pulse until combined
- Add baking poder and pulse one or two times
- Pour batter into pan. Bake 50 min
- Remove from oven and immediately run a thin knife around edges to loosen it. Let it cool about 20 minutes, turn cake into cooling rack to finish cooling
Tips:
- Fresh corn is the key to a delicious corn cake. Look for ears with plump, bright yellow kernels.
- Be sure to remove the husks and silk from the corn before cooking.
- You can use a food processor or blender to grind the corn, but be careful not to over-process it. You want the corn to have a slightly coarse texture.
- Add some cheese, herbs, or spices to the corn cake batter for extra flavor.
- Serve the corn cake warm with butter, honey, or maple syrup.
Conclusion:
Brazilian corn cake is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it's a great recipe for beginner cooks. So next time you're looking for a new dish to try, give Brazilian corn cake a try.
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