Best 2 Brazilian Quentao Recipes
Embrace the warmth and flavors of Brazilian culture with Quentao, a traditional hot mulled wine that is a beloved part of Brazilian festivities, especially during the cooler months. This delightful beverage is a symphony of spices, fruits, and the sweet tang of sugarcane liquor, creating a comforting and aromatic drink that will transport you to the heart of Brazil. Whether you're seeking a cozy companion for a chilly evening or a festive addition to your gatherings, embark on a culinary journey to discover the best Quentao recipe and savor the essence of Brazilian hospitality.
Let's cook with our recipes!
QUENTãO - BRAZILIAN MULLED WINE
Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of Saints John the Baptist, Peter and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper.
Provided by Molly53
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the fruit and condiments in a saucepan.
- Add water and heat to a boil; boil two minutes.
- Add the wine and boil for another two minutes.
- Reduce heat to warm and add the Cointreau and the cachaça (or rum).
- Serve hot.
BRAZILIAN QUENTAO
This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.
Provided by JESSYSCHREIER
Categories World Cuisine Recipes Latin American South American Brazilian
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
- Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 26.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 25.1 g
Tips:
- Use fresh, ripe ingredients: This will ensure that your quentão is flavorful and delicious.
- Choose a good quality cachaça: This is the base of your quentão, so it's important to use a good one. Look for a cachaça that is smooth and has a pleasant aroma.
- Don't skimp on the spices: The spices are what give quentão its characteristic flavor. Be generous with the cloves, cinnamon, and ginger.
- Simmer the quentão gently: This will help to extract the flavors from the spices and fruit.
- Serve hot: Quentão is best served hot, so make sure to heat it up before serving.
Conclusion:
Quentão is a delicious and festive Brazilian drink that is perfect for sipping on a cold night. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give quentão a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love