Best 3 Brazilian Style Beef Ribs Recipes
Brazilian style beef ribs, also known as "costela de boi", is a mouthwatering dish that embodies the vibrant flavors and culinary traditions of Brazil. These succulent ribs are a staple at churrascarias, the renowned Brazilian steakhouses, and have become a global sensation due to their unique preparation, tantalizing taste, and versatility. Whether you're a barbecue enthusiast or simply seeking a culinary adventure, discovering the best recipe for Brazilian style beef ribs is a journey that will leave your taste buds dancing with delight.
Here are our top 3 tried and tested recipes!
BRAZILIAN-STYLE BEEF RIBS
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!
Provided by AndAQT2
Categories World Cuisine Recipes Latin American South American Brazilian
Time 6h20m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
- Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.
Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg
BRAZILIAN-STYLE BEEF RIBS
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!
Provided by AndAQT2
Categories Brazilian Recipes
Time 6h20m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
- Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.
Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg
BRAZILIAN CHURRASCO (BRAZILIAN BARBECUED BEEF)
I found this recipe online from Derrick Riches guide to barbecue and grilling. If you've had Brazilian barbecue beef before, you know how delicious it is. Almost any kind of meat can be used for this recipe. If you wish you can place the pieces on a rotisserie. Serve with Brazilian or white rice. This recipe is yummy and easy!
Provided by Iron Woman
Categories Brazilian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Cut tenderloin into about six pieces.
- Reduce heat and place tenderloin pieces on the grill.
- As the meat started to cook dissolve the salt in the water and add the garlic.
- When the meat is browned on the outside baste.
- Keep basting throughout until the meat is done.
Tips:
- Choose high-quality beef ribs: Look for ribs that are well-marbled and have a good amount of meat on them. Avoid ribs that are too fatty or have a lot of bone.
- Prepare the ribs properly: Trim off any excess fat and connective tissue from the ribs. You can also score the ribs with a sharp knife to help the marinade penetrate the meat.
- Use a flavorful marinade: There are many different marinade recipes that you can use for beef ribs. Some popular options include a mixture of garlic, olive oil, red wine, and herbs; a mixture of soy sauce, honey, and ginger; or a mixture of barbecue sauce, ketchup, and brown sugar.
- Cook the ribs slowly and low: The best way to cook beef ribs is to cook them slowly and low. This will help to tenderize the meat and allow the flavors of the marinade to penetrate the meat.
- Baste the ribs regularly: While the ribs are cooking, baste them regularly with the marinade or a mixture of water and barbecue sauce. This will help to keep the ribs moist and prevent them from drying out.
Conclusion:
Beef ribs are a delicious and satisfying dish that is perfect for any occasion. By following these tips, you can make sure that your beef ribs turn out perfectly every time. So fire up your grill or smoker and get ready to enjoy some amazing beef ribs!
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