Best 3 Brazilian Sweet Banana And Rice Dish Recipes

Discover a taste of Brazil with the irresistible "Banana and Rice Sweet Dish." This classic dessert, known as "Arroz Doce com Banana," is a harmonious blend of creamy rice pudding and caramelized bananas. As you embark on this culinary journey, let's explore the secrets behind this beloved treat that is sure to tantalize your taste buds and transport you to the vibrant heart of Brazil. From selecting the perfect bananas to mastering the art of caramelizing, this article will guide you through each step of the process, ensuring your "Arroz Doce com Banana" turns out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

BRAZILIAN SWEET BANANA AND RICE DISH

Brazilian Sweet Banana and Rice Dish image

This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste.

Provided by Xtreme Love

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 2h10m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups lemon juice
1 cup white sugar
1 tablespoon butter
1 tablespoon rum
6 ripe bananas, halved lengthwise
7 cups water
3 ½ cups brown rice
2 (15 ounce) cans black beans, drained
1 (14.5 ounce) can diced tomatoes
2 teaspoons vegetable oil
2 (4 ounce) links sausage
2 pinches dried dill
2 pinches dried basil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Combine lemon juice, sugar, butter, and rum in a saucepan. Bring to a simmer over low heat, stirring occasionally, until sugar is dissolved and sauce thickens slightly, about 10 minutes.
Arrange bananas cut-side down in the baking dish. Pour enough sauce over bananas to cover, reserving any extra sauce for serving.
Bake in the preheated oven until bananas are soft and sticky, about 30 minutes.
Bring water and brown rice to a boil in another saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Combine black beans and diced tomatoes in a skillet over low heat; heat until warmed through, about 10 minutes.
Heat oil in a large skillet over medium heat. Add sausage links; cook, flipping often, until no longer pink in the center, about 10 minutes. Slice sausage into small pieces.
Scoop rice into a large bowl. Pour black beans on top. Sprinkle dill and basil on top. Add sausage; mix gently to combine. Serve bananas alongside.

Nutrition Facts : Calories 932 calories, Carbohydrate 178 g, Cholesterol 26.7 mg, Fat 15.3 g, Fiber 17.7 g, Protein 24.3 g, SaturatedFat 5.1 g, Sodium 1015.9 mg, Sugar 52.1 g

BRAZILIAN YELLOW RICE

Brazilian Yellow Rice image

This dish is a staple that was brought to Brazil in the 1500s by Portuguese colonizers. Saffron was originally used to season and color the rice, but turmeric became more popular due to its greater abundance and lower price. This version is based on a college friend's recipe. Her family in Brazil usually served it alongside black beans stewed with similar ingredients to compliment the flavor and make a complete meal. For special occasions, they added chicken, peppers and peas, transforming the rice into a popular dish called galinhada.

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 small onion, cut into small dice (about 1/2 cup)
1/2 teaspoon ground turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
Kosher salt
1 cup long-grain white rice
1 3/4 cups chicken broth

Steps:

Add the oil to a medium saucepan and heat over medium-high heat until shimmering. Add the onions, turmeric, coriander, cumin, garlic powder and 1 teaspoon salt and reduce the heat to medium. Cook, stirring occasionally, until the onions are softened and the spices are toasted, 3 to 4 minutes.
Add the rice and stir until the grains are completely incorporated into the onion mixture. Add the broth and bring to a boil over medium-high heat. Reduce the heat to low, cover tightly and simmer for 15 minutes.
Remove the pot from the heat and let sit, covered, for 10 minutes more; the rice will continue to steam. Uncover the pot. All the broth should be absorbed and the onions will be on top. Fluff the rice with a fork before serving.

BRAZILIAN SWEET BANANA AND RICE DISH

Brazilian Sweet Banana and Rice Dish image

This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste.

Provided by Xtreme Love

Categories Beans and Rice

Time 2h10m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups lemon juice
1 cup white sugar
1 tablespoon butter
1 tablespoon rum
6 ripe bananas, halved lengthwise
7 cups water
3 ½ cups brown rice
2 (15 ounce) cans black beans, drained
1 (14.5 ounce) can diced tomatoes
2 teaspoons vegetable oil
2 (4 ounce) links sausage
2 pinches dried dill
2 pinches dried basil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Combine lemon juice, sugar, butter, and rum in a saucepan. Bring to a simmer over low heat, stirring occasionally, until sugar is dissolved and sauce thickens slightly, about 10 minutes.
Arrange bananas cut-side down in the baking dish. Pour enough sauce over bananas to cover, reserving any extra sauce for serving.
Bake in the preheated oven until bananas are soft and sticky, about 30 minutes.
Bring water and brown rice to a boil in another saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Combine black beans and diced tomatoes in a skillet over low heat; heat until warmed through, about 10 minutes.
Heat oil in a large skillet over medium heat. Add sausage links; cook, flipping often, until no longer pink in the center, about 10 minutes. Slice sausage into small pieces.
Scoop rice into a large bowl. Pour black beans on top. Sprinkle dill and basil on top. Add sausage; mix gently to combine. Serve bananas alongside.

Nutrition Facts : Calories 932 calories, Carbohydrate 178 g, Cholesterol 26.7 mg, Fat 15.3 g, Fiber 17.7 g, Protein 24.3 g, SaturatedFat 5.1 g, Sodium 1015.9 mg, Sugar 52.1 g

###

Tips

Choose ripe bananas. The riper the bananas, the sweeter the dish will be. You can also use overripe bananas, but they may be more difficult to peel.
Use a heavy-bottomed pot. This will help to prevent the rice from sticking to the bottom of the pot.
Stir the rice frequently. This will help to prevent the rice from clumping together.
Add the bananas and sugar towards the end of the cooking time. This will help to prevent the bananas from becoming too mushy.
Serve the dish warm or at room temperature. It can be enjoyed as a breakfast, dessert, or snack.

###

Conclusion

This Brazilian sweet banana and rice dish is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up ripe bananas, and it is a healthy and satisfying snack or meal. The combination of bananas, rice, and cinnamon creates a unique and flavorful dish that is sure to please everyone. Give it a try today!