Best 6 Bread Bowl Corned Beef Dip Recipes
Bread bowl corned beef dip is a delicious and hearty dish that is perfect for any occasion. From casual gatherings to game day parties, this crowd-pleasing appetizer is sure to be a hit. This article will guide you through the process of creating the ultimate bread bowl corned beef dip, from selecting the perfect bread bowl to mastering the creamy, flavorful dip filling. With just a few simple ingredients and a little bit of time, you can easily impress your guests with this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
CORNED BEEF AND SWISS DIP
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g
DILLY CORNED BEEF DIP
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BREAD BOWL APPETIZER
"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups dip.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. , To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 186 calories, Fat 17g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
RYE BREAD BOAT DIP
This is a rye bread boat dip.
Provided by Chef BFranks
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 8
Steps:
- Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
- Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g
BREAD BOWL CORNED BEEF DIP
Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.
Provided by RebelDixie
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Shred or mince Corned Beef.
- In a bowl place mayo and sour cream.
- Add spice and corned beef.
- Stir all ingredients together.
- Hollow out round rye bread, set aside insides.
- After the dip is blended together put into bread bowl.
- Chunk the extra bread into double bite size pieces.
- Also good with Trisket crackers.
- Enjoy.
CREAMY CORNED BEEF DIP
Make and share this Creamy Corned Beef Dip recipe from Food.com.
Provided by Chef Nichol
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in a bowl except bread and refrigerate.
- Take one round of bread and tear it into bite size pieces.
- Take the other round of bread and cut out the center of the bread.
- Tear the part you have cut out into bite size pieces also.
- When you are ready to serve this delicious dip put the dip into the round of bread and serve with the pieces!
Discover the art of preparing an unforgettable Corned Beef Dip in a delectable Bread Bowl. Immerse yourself in a culinary journey with this detailed guide, featuring a collection of irresistible recipes. Dive into an array of flavor combinations and presentation ideas to wow your guests.
Tips:
- Select high-quality corned beef: Choose a well-marbled cut for optimal flavor and tenderness.
- Simmer slowly: Allow the corned beef to simmer gently for several hours, ensuring it becomes fall-apart tender.
- Enhance flavors: Experiment with various seasonings and aromatics, such as garlic, onions, bay leaves, and peppercorns, to elevate the taste of the dip.
- Prepare homemade bread bowls: For an extra special touch, bake fresh bread bowls from scratch. This adds a delightful homemade element to your dish.
- Customize toppings: Offer a variety of toppings for your guests to customize their dip, such as shredded cheese, diced tomatoes, sliced green onions, and sour cream.
Conclusion:
Indulge in the ultimate comfort food experience with a Corned Beef Dip nestled in a warm, crusty bread bowl. This dish is a symphony of flavors and textures, perfect for gatherings, parties, or cozy nights in. With a bit of planning and attention to detail, you can create a culinary masterpiece that will leave your taste buds dancing. So, gather your ingredients, preheat your oven, and embark on a journey of culinary delight. Happy cooking!
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