Best 4 Bread Dipping Olive Oil Similar To Bravo Recipes
In the pursuit of culinary excellence, there exists an unwavering quest to elevate the humble bread dipping olive oil to a realm of exquisite flavor. In this gastronomic journey, we seek inspiration from Bravo, a culinary haven renowned for its delectable creations. Immerse yourself in a symphony of taste as we embark on a voyage to discover the secrets behind Bravo's captivating bread dipping olive oil, unraveling the culinary alchemy that transforms ordinary ingredients into an extraordinary symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)
This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.
Provided by januarybride
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil in a bowl and add sun dried tomato paste.
- Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
- Add the garlic and pepper (and salt if you are using it).
- Using a fork, stir/mix the spices into the oil.
- Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.
Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose high-quality olive oil: The quality of the olive oil you use will make a big difference in the taste of your dipping oil. Look for an extra virgin olive oil that is made from olives that have been harvested early in the season. This will give the oil a more robust flavor.
- Infuse your olive oil with herbs or spices: To add even more flavor to your dipping oil, you can infuse it with herbs or spices. Some popular options include rosemary, thyme, oregano, basil, garlic, and red pepper flakes. Simply add the herbs or spices to the olive oil and let it sit for a few days before using.
- Add a touch of acidity: A little bit of acidity can help to balance out the richness of the olive oil. You can add this acidity with lemon juice, vinegar, or even white wine. Start with a small amount and add more to taste.
- Serve your dipping oil with a variety of breads: The best way to enjoy dipping oil is with a variety of breads. Some popular options include focaccia, pita bread, and crusty French bread. You can also serve it with vegetables, such as carrots, celery, and bell peppers.
Conclusion:
With its simple ingredients and endless possibilities for customization, bread dipping olive oil is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. Whether you prefer a classic olive oil or one that is infused with herbs or spices, there is sure to be a recipe that you will love. So next time you are looking for a quick and easy way to impress your guests, try making a batch of bread dipping olive oil. You won't be disappointed!
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