Best 2 Bread Dumplings Houskove Knedliky Recipes
Bread dumplings, known as houskove knedliky in Czech cuisine, are a delectable and versatile side dish that complements a wide range of savory meals. These soft, fluffy dumplings are crafted from a mixture of stale bread cubes, milk, eggs, and seasonings, creating a symphony of flavors and textures. Whether you prefer them as a hearty addition to your main course or as a standalone snack, bread dumplings offer a delightful culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD DUMPLINGS (HOUSKOVE KNEDLIKY)
Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
- Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
- Stir in bread cubes last.
- Have a clean, wet towel ready.
- Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
- Boil, covered, for 45 minutes.
- Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
- Keep hot until ready to serve.
HOUSKOVE KNEDLIKY - CZECHOSLOVAKIAN BREAD DUMPLINGS
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before boiling or forming them into balls instead of cylinders.
Provided by Molly53
Categories Czech
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.
- Melt the butter in a large sauté pan or skillet; toast bread cubes until golden.
- Remove from heat and reserve.
- Add the remaining ingredients together in a bowl.
- Fold cooled bread cubes into the dumpling batter.
- Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).
- Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).
- Remove from pot with slotted spoon and drain.
- Slice into 1/2" thick disks with a knife and serve immediately.
Tips:
- Use stale bread for the dumplings, as it will absorb more liquid and result in a denser, more flavorful dumpling.
- Cut the bread into small cubes for even cooking.
- Soak the bread cubes in milk or water for at least 15 minutes before adding them to the dumpling mixture.
- Season the dumpling mixture with salt, pepper, and other herbs and spices to taste.
- Bring a large pot of salted water to a boil before adding the dumplings. The dumplings should be cooked in batches to prevent overcrowding.
- Cook the dumplings for 10-12 minutes, or until they are cooked through. The dumplings should be firm to the touch and should float to the top of the pot when they are done.
- Serve the dumplings immediately with your favorite sauce or gravy.
Conclusion:
Bread dumplings, also known as houskove knedliky, are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them savory or sweet, bread dumplings are sure to be a hit at your next meal.
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