Best 2 Bread Knots Recipes

Bread knots, also known as monkey bread or Italian knots, are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. Made from a simple dough of flour, water, yeast, and salt, bread knots are often flavored with herbs, spices, or cheese. They can be baked in a variety of shapes and sizes, and can be served plain or dipped in a flavorful sauce. Whether you are looking for a quick and easy snack or a hearty meal, bread knots are sure to satisfy.

Here are our top 2 tried and tested recipes!

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)

Garlic, Herb, and Cheese Knots (Bread Machine) image

Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.

Provided by natejess

Categories Yeast Breads

Time 2h10m

Yield 16 knots

Number Of Ingredients 10

Ingredients

2 garlic cloves, chopped
2 teaspoons Italian herb seasoning, blend
1 1/3 cups water
3 tablespoons olive oil, divided (2 and 1)
1 1/4 teaspoons salt
4 cups bread flour
1/2 cup powdered milk
1/4 cup potato flakes
2 ounces asiago cheese, grated
2 1/4 teaspoons yeast (active dry, instant, or bread machine)

Steps:

In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
Select dough cycle, 2 lbs size. Press start.
When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
Bake in preheated oven 15-18 minutes until lightly browned.
Brush hot knots lightly with reserved herb/olive mixture.
Let cool 5-10 minutes before serving.

Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6

BREAD KNOTS

Bread Knots image

Make and share this Bread Knots recipe from Food.com.

Provided by Annacia

Categories Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (11 ounce) can refrigerated breadstick dough
1 tablespoon butter, melted
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seed

Steps:

Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
Brush dough strips with butter and sprinkle with seeds.
Bake at 350°F for 15 minutes or until golden brown.

Nutrition Facts : Calories 14.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 12.7, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

Tips:

For a chewier bread knot, use a higher protein flour, such as bread flour or all-purpose flour with a higher protein content.
To make the bread knots extra crispy, brush them with an egg wash before baking.
If you don't have a bread knot pan, you can also bake the bread knots on a greased baking sheet.
To make the bread knots ahead of time, shape them and let them rise, then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for a few hours.
Bread knots can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Bread knots are a delicious and versatile bread that can be enjoyed in many different ways. They can be served as a side dish, appetizer, or snack. They can also be used to make sandwiches or sliders. With so many different variations, there's sure to be a bread knot recipe that everyone will enjoy.

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