Best 4 Bread Machine 2 Lb Traditional White Bread Recipes
Baking bread using a bread machine is a convenient and uncomplicated process that can yield delectable homemade bread. Whether you're a seasoned baker or a novice in the kitchen, understanding the fundamental techniques and selecting the perfect recipe for a "bread machine 2 lb traditional white bread" is key to achieving a mouthwatering loaf with a golden crust and a fluffy interior. With the right combination of ingredients and a reliable recipe, you can create a classic white bread that's perfect for sandwiches, toast, or simply enjoying as a delightful snack.
Here are our top 4 tried and tested recipes!
(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD
This is great bread for making toast and dunking in coffee. It is also great for making French toast.
Provided by Leptons
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
(BREAD MACHINE) 1 1/2LB. TRADITIONAL WHITE BREAD
This recipe comes from the user manual & Bread Recipes for the Oster 2lb. EXPRESSBAKE Breadmaker.
Provided by Iowa Jenny
Categories Yeast Breads
Time 1h8m
Yield 1 loaf of bread, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water. Remember, it's a good idea to place the measuring cup at eye level to make sure you have measured exactly.
- Use a cooking thermometer to make sure the temperature of the water is between 115-125 degrees. When water is at the proper temperature, pour into the baking pan.
- Carefully measure and add 2 tablespoons of oil that is at room temperature.
- Carefully measure and add the salt and sugar to the baking pan.
- Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement.
- Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
- Measure (again leveling off) 4 1/2 teaspoons of "Red Start Quick Rise" yeast and carefully pour into the well you made in the flour.
- Carefully snap the baking pan into the breadmaker.
- Repeatedly press the "Select" button until the display reads "5:P".
- Press the "Start/Stop" button and your machine will start making bread.
- After teh EXPRESSBAKE setting bread is baked, use pot holders or oven mits to carefully lift the pan by its handle from the breadmaker.
- Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula, (metal can damage the pan's surface), and carefully go around the sides of the loaf until the bread comes out.
- If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf. Remember, it will be hot!
- Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it.
- If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10-15 minutes with the cover open and the pan removed.
Nutrition Facts : Calories 370.8, Fat 7.7, SaturatedFat 1.2, Sodium 586.5, Carbohydrate 65.2, Fiber 3, Sugar 6.5, Protein 9.5
WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Provided by dsthings
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in the order listed.
- Run it on standard loaf setting.
- Butter crust right out of machine.
Tips: Achieving Perfect Traditional White Bread with Your Bread Machine
- Quality Ingredients: Use fresh, high-quality ingredients for optimal results. Ensure your yeast is active and your flour is fresh for a successful rise.
- Precise Measurements: Follow the recipe's measurements accurately. Precise measurements contribute to the proper balance of ingredients, resulting in a well-structured and flavorful loaf.
- Room Temperature Ingredients: Bring your ingredients to room temperature before mixing. This allows them to blend more evenly and facilitates a consistent rise during the bread-making process.
- Proper Kneading: Ensure your bread machine kneads the dough sufficiently. Adequate kneading develops the gluten in the flour, resulting in a smooth and elastic dough that rises well.
- Optimal Baking Conditions: Preheat your oven to the recommended temperature before placing the dough inside. This ensures the bread bakes evenly and develops a golden-brown crust.
Conclusion: Baking Traditional White Bread with Ease and Satisfaction
With a bread machine, crafting a traditional white bread loaf is an accessible and rewarding experience. By following the recipe's instructions carefully, employing the provided tips, and utilizing the versatile features of your bread machine, you can consistently produce soft, fluffy, and delectable bread that rivals bakery-quality. So, embrace the convenience and satisfaction of homemade bread-making and enjoy the aroma and taste of freshly baked traditional white bread in the comfort of your own kitchen!
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