Best 8 Bread Machine Basic Pizza Dough Recipes

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Homemade pizza is a delicious and versatile meal that can be enjoyed by people of all ages. With a bread machine, making pizza dough is easier than ever before. This article will provide you with a basic recipe for bread machine pizza dough that can be used to create a variety of delicious pizzas. The dough can be used to make thin-crust or thick-crust pizzas, and it can be topped with any number of ingredients. So get creative and enjoy the delicious taste of homemade pizza!

Here are our top 8 tried and tested recipes!

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH



World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

  • Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

BREAD MACHINE THIN CRUST PIZZA DOUGH



Bread Machine Thin Crust Pizza Dough image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

  • Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
  • Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g

EASY PIZZA DOUGH FOR BREAD MACHINE



Easy Pizza Dough for Bread Machine image

This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.

Provided by Chadley25

Categories     Yeast Breads

Time 1h51m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 cup water
1 tablespoon extra virgin olive oil
3/4 teaspoon salt
3 cups bread flour
2 teaspoons sugar
1 teaspoon bread machine quick-acting active dry yeast
2 teaspoons dried herbs (basil, rosemary, oregano, parsley, etc.) (optional)
1 teaspoon semolina (or yellow cornmeal) (optional)

Steps:

  • Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
  • After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
  • Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
  • Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
  • For best results, bake on a preheated baking stone sprinkled with corn meal.
  • Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).

BREAD MACHINE PIZZA DOUGH



Bread Machine Pizza Dough image

I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

Provided by Loves2Teach

Categories     European

Time 30m

Yield 1 pizza

Number Of Ingredients 5

2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Steps:

  • Add ingredients in the order reccommended for your bread machine and set to dough cycle.
  • After it's finished, transfer dough to lightly oiled pan.
  • For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
  • Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
  • Enjoy!

BREAD MACHINE BASIC PIZZA DOUGH



Bread Machine Basic Pizza Dough image

First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!

Provided by byZula

Categories     Yeast Breads

Time 35m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

1 cup warm water
2 tablespoons vegetable oil or 2 tablespoons olive oil
3/4 teaspoon salt
3 cups bread flour
2 teaspoons bread machine yeast
1 tablespoon cornmeal, for dusting

Steps:

  • Put machine on the dough cycle.
  • Whatever you decide to make- bake at 425 degrees for 20-25 minutes.

Nutrition Facts : Calories 414.2, Fat 7.9, SaturatedFat 1.1, Sodium 440.8, Carbohydrate 73.8, Fiber 3.1, Sugar 0.3, Protein 10.6

PIZZA DOUGH (FOR BREAD MACHINE)



Pizza Dough (For Bread Machine) image

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

Provided by Chef floWer

Categories     Yeast Breads

Time 55m

Yield 2 thin base pizzas

Number Of Ingredients 5

200 ml water
1 tablespoon olive oil
1 teaspoon salt
2 1/2 cups bread flour
1 3/4 teaspoons dry yeast

Steps:

  • Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
  • Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
  • When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
  • Place onto a lightly greased backing tray and dress with your favourite topping.
  • Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

BREAD MACHINE PIZZA DOUGH



Bread Machine Pizza Dough image

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Provided by Kim

Categories     Bread     Yeast Bread Recipes

Time 2h34m

Yield 6

Number Of Ingredients 6

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast

Steps:

  • Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  • Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g

EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)



Easy Peezy Pizza Dough (Bread Machine Pizza Dough) image

This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)

Provided by Karin...

Categories     One Dish Meal

Time 3h15m

Yield 1-2 pizzas

Number Of Ingredients 7

2 teaspoons dried granulated yeast
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons olive oil
1 cup water, plus
2 tablespoons water

Steps:

  • SOME PIZZA TOPPING IDEAS.
  • Caramelised onions and roasted garlic.
  • Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
  • Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
  • Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
  • Cranberry jelly, shredded chicken, sliced Brie!
  • Mozzarella cheese, shredded chicken and sliced avocado!
  • THE BREAD.
  • Place all the above ingredients in the order I have listed into the bread machine.
  • Select the dough cycle and press start!
  • When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
  • Cover and leave to rise in a warm place for about 1/2 an hour.
  • Knead the risen dough lightly.
  • To shape and bake: roll the dough into a circle.
  • Place on well greased baking tray or pizza pan.
  • Then add a topping of your choice and bake at 225'C.
  • NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

Tips:

  • Use high-quality ingredients, especially for the flour and yeast.
  • Make sure the water is warm, but not too hot, as this can kill the yeast.
  • If you're using a bread machine, follow the manufacturer's instructions carefully.
  • If you're making the dough by hand, knead it for at least 5 minutes, or until it is smooth and elastic.
  • Let the dough rise in a warm place until it has doubled in size.
  • When shaping the pizza dough, be careful not to overwork it, as this can make it tough.
  • Bake the pizza at a high temperature for a crispy crust.
  • Top the pizza with your favorite toppings and enjoy!

Conclusion:

Using a bread machine to make pizza dough is a quick and easy way to get delicious, homemade pizza. With a few simple ingredients and a little bit of time, you can have a delicious, pizzeria-style pizza in the comfort of your own home. So next time you're craving pizza, give this bread machine pizza dough recipe a try. You won't be disappointed!

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