Best 5 Bread Machine Butter Recipes
Baking bread at home has never been easier with the invention of bread machines. These convenient appliances allow you to create fresh, delicious loaves with minimal effort, but some recipes require ingredients that may not be readily available or affordable. For those who prefer to use everyday ingredients, making your own bread machine butter is a great way to save money and add a personal touch to your homemade bread. With a few simple ingredients and a little bit of time, you can create a smooth, flavorful butter that is perfect for spreading on warm slices of bread straight from the machine.
Let's cook with our recipes!
SWEET BUTTER BREAD (BREAD MACHINE)
I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.
Provided by Stanley the Westie
Categories Yeast Breads
Time 3h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add into your bread machine according to the manufacturer's direction.
BREAD MACHINE PEANUT BUTTER & BANANA BREAD
Make and share this Bread Machine Peanut Butter & Banana Bread recipe from Food.com.
Provided by Tina Klein
Categories Breads
Time 1h5m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Add all ingredients into pan in the order listed.
- Select white bread setting and press "Start".
PEANUT BUTTER BREAD (BREAD MACHINE)
This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."
Provided by Tonkcats
Categories Yeast Breads
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in pan according to manufacturer's instructions.
- Use the whole wheat bread, large loaf cycle.
BREAD MACHINE BUTTER ROLLS
Make and share this Bread Machine Butter Rolls recipe from Food.com.
Provided by Tamibic2
Categories Yeast Breads
Time 20m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine in the order listed and select the dough setting.
- Remove dough and shape into 12 rolls and let rise 1 hour.
- Bake at 375 degrees for 15 minutes.
BREAD MACHINE BUTTER
I can make this in my toastmaster bread machine. I am assuming all bread machines are capable of making it. The great thing about this recipe is that you also get buttermilk which makes awesome dinner rolls and breads.
Provided by Tina Asher
Categories Breads
Time 40m
Number Of Ingredients 1
Steps:
- 1. 1. Make sure your breadmaker and pan are at room temperature. Pour in 1 cup (236 ml) cold heavy whipping cream or heavy cream (contains at least 36% butterfat). Place lid onto bread pan aligning the front mark on the lid with the front of the bread pan. Insert bread pan into breadmaker and close lid.
- 2. Select butter program (#10). Press start. The machine will churn for 30 minutes. About halfway through the cycle, the mixture may resemble whipped cream. It will then begin to separate. Chunks of butter will be visible and the cream will continue to separate into buttermilk and sweet butter. The breadmaker will beep eight times when the cycle is complete.
- 3. Pour off buttermilk and save for other uses (see Using Buttermilk). To rinse the butter, remove the lid and add 1 cup of cold water to the bread pan. Replace lid, securing tightly on top of pan. Drain water into sink. Repeat rinse procedure again. (This will rinse off any remaining buttermilk and assist in hardening the butter.) Remove butter from pan with a rubber spatula and spread it into a small bowl or butter mold (available at gourmet and kitchen specialty shops). Yield: approximately 1?2 c u p b u t t e r. Cover tightly and store in refrigerator or freezer ** TIPS FOR BETTER BUTTER** Heavy whipping cream or heavy cream will produce the largest amount of butter. Light whipping cream and whipping cream (30-36% butterfat) will churn into a smaller amount of butter and you may have to repeat part of the 30 minute Butter Program. Stop the program when butter chunks are formed. Half and Half or other lower-fat dairy products without the words "whipping" or "cream" in the name will not churn into butter. The average refrigerated life for salted or unsalted "sweet" butter is several weeks, keep butter tightly wrapped to preserve flavor. To make salted butter, simply add 1?2 teaspoon salt to the 1?2 cup of butter after it is removed from p a n . Butter may be preserved for up to nine months if wrapped in plastic wrap, sealed in aluminum foil or a resealable freezer bag and stored in the freezer at 0° F
Tips:
- Use unsalted butter: Salted butter can make your bread too salty. If you only have salted butter, omit the additional salt called for in the recipe.
- Soften the butter: Softened butter will mix more easily with the other ingredients. You can soften butter by leaving it at room temperature for about 30 minutes, or by microwaving it on low power for a few seconds at a time.
- Use a good quality bread machine: A good quality bread machine will make it easier to get consistent results. Look for a machine with a variety of settings, so you can customize the baking process to your liking.
- Follow the recipe carefully: Each bread machine is different, so it's important to follow the recipe carefully. If you're not sure about something, consult the manual that came with your machine.
- Experiment: Once you've mastered the basics, you can start experimenting with different ingredients and flavors. Try adding herbs, spices, or fruits to your bread dough to create unique and delicious loaves.
Conclusion:
Making butter in a bread machine is a simple and rewarding process. With a little practice, you'll be able to create delicious, homemade butter that's perfect for spreading on toast, baking, or cooking. So why not give it a try? You might just be surprised at how easy it is!
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