MINI VANILLA CUPCAKES
Categories Cake Milk/Cream Mixer Dessert Bake Easter Kid-Friendly Oscars Vanilla Winter Birthday Shower Engagement Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line muffin cups with liners.
- Whisk together flour, baking powder, and salt in a bowl. Stir together milk and vanilla in a small bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 4 minutes. Add egg and beat until just combined. Reduce speed to low, then add flour and milk mixtures alternately in batches, beginning and ending with flour and mixing until just combined.
- Divide batter among muffin cups, filling them two-thirds full, and bake until tops are pale golden and a wooden pick or skewer inserted in centers comes out clean, about 15 minutes. Invert cupcakes onto a rack and cool completely.
- For each color, transfer 1/4 cup buttercream to a separate small bowl and tint with food coloring (if using), then frost tops of cupcakes.
- *Wilton Paste Food Coloring available at wilton.com.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes
You'll also love
Mayoya Abdelrahman
[email protected]These cupcakes are a great way to use up leftover cake mix. I always have a box of cake mix in my pantry, so it's nice to have a recipe that I can use it for.
Jerrod Brown
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Vashti Dennis
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Kaylee Durgan
[email protected]These cupcakes were a disappointment. They were dry and flavorless, and the frosting was too sweet.
Gyanu thapa Thapa
[email protected]I've made these cupcakes several times and they're always a hit! They're so moist and flavorful, and the frosting is to die for.
ismail Khan 123
[email protected]These cupcakes are so easy to make and they always turn out perfect! I love that I can make them ahead of time and they still taste fresh.
Shada Sahu
[email protected]Not bad, but not great either. The cupcakes were a little dry and the frosting was too sweet.
Rimsha Sari
[email protected]These cupcakes were amazing! The perfect combination of moist and fluffy. The frosting was also delicious and not too sweet.
Muhammad Asif Ghulam Hussain
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
shawon md
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked. I think I might have overbaked them.
Asmatullah Jamalzai
[email protected]These cupcakes are so cute and delicious! I love the vanilla flavor and the sprinkles on top. They're perfect for any occasion.
Md Sohidul Khan
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them. The cupcakes were moist and flavorful, and the frosting was delicious.
Ms Mobassara
[email protected]I'm not a baker, but these cupcakes were so easy to make! I followed the recipe exactly and they turned out great. My friends and family loved them.
Eyyanna Mae
[email protected]These cupcakes were a hit at my party! They were so easy to make and turned out perfectly. I loved the vanilla flavor and the moist texture. I will definitely be making these again.