Best 5 Bread Machine Buttermilk And Honey Wheat Bread Recipes

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Bread machines have made baking bread at home easier than ever before. With just a few simple ingredients, you can create a delicious and nutritious loaf of bread in no time. One of our favorite recipes is buttermilk and honey wheat bread. This bread is soft and fluffy, with a slightly sweet and tangy flavor. The buttermilk and honey add a unique richness and depth of flavor that makes this bread irresistible. Whether you're a seasoned baker or a novice, this recipe is sure to become a favorite. So gather your ingredients and let's get started!

Here are our top 5 tried and tested recipes!

BUTTERMILK HONEY WHEAT BREAD



Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

  • Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  • If baking in bread machine use medium temperature setting.
  • If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD



Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories     Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

  • Put all ingredients in bread machine for 1 1/2 lb.
  • loaf in the order suggested by the manufacturer.
  • Bake using whole wheat cycle.

BREAD MACHINE HONEY BUTTERMILK BREAD



Bread Machine Honey Buttermilk Bread image

This is a top-rated yeast bread recipe for the bread machine. Honey and buttermilk add flavor and texture to this homemade bread.

Provided by Diana Rattray

Categories     Bread

Time 2h10m

Number Of Ingredients 9

2 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
3/4 cup buttermilk (well shaken)
1 tablespoon butter (softened)
3 tablespoons honey
1/2 cup water
Garnish: sesame seeds, poppy seeds, or caraway seeds
Egg Wash: 1 large egg white and 2 teaspoons water

Steps:

  • Gather the ingredients.
  • Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
  • Use the dough cycle and shape the bread into a loaf.
  • Place the loaf on a greased baking sheet or in a loaf pan and brush with an egg wash made with 1 large egg white and 2 teaspoons of water. If desired, sprinkle the loaf with sesame seeds.
  • Bake at 375 F for about 30 minutes, or until the bread sounds hollow when tapped lightly on the bottom. Serve and enjoy.
  • Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
  • Use the dough cycle.
  • Then knead again, adding some flour if the dough is sticky.
  • Shape into rolls and allow to rise until doubled in bulk.
  • You can use an egg wash and sprinkle with seeds of your choice; sesame, poppy, or caraway.
  • Bake at 375 F until lightly browned. Serve and enjoy.

Nutrition Facts : Calories 487 kcal, Carbohydrate 91 g, Cholesterol 56 mg, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, Sodium 926 mg, Sugar 16 g, Fat 6 g, ServingSize 1 loaf (4 servings), UnsaturatedFat 0 g

BREAD MACHINE HONEY WHEAT BREAD



Bread Machine Honey Wheat Bread image

Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.

Provided by Karen in KS

Categories     Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup water
1 tablespoon honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 tablespoon powdered milk
1 teaspoon salt
1 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • Add ingredients in the order recommended by your bread machine.
  • Select white bread cycle.
  • Can also be made with rapid or delayed cycles.

BUTTERMILK WHEAT BREAD



Buttermilk Wheat Bread image

A very soft bread. I love how it smells right when it comes out of the bread machine.

Provided by MSACEBAKER

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 6h8m

Yield 12

Number Of Ingredients 7

1 ½ cups buttermilk
1 ½ tablespoons butter, melted
2 tablespoons white sugar
¾ teaspoon salt
3 cups all-purpose flour
⅓ cup whole wheat flour
1 ½ teaspoons active dry yeast

Steps:

  • Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 30 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 188.8 mg, Sugar 3.6 g

Tips:

  • Use fresh buttermilk. Fresh buttermilk will give your bread a better flavor and texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Use honey instead of sugar. Honey will give your bread a slightly sweet flavor and help it stay moist. If you don't have honey, you can use sugar, but you may need to add a little more to get the same sweetness.
  • Use whole wheat flour. Whole wheat flour is a good source of fiber and nutrients. If you don't have whole wheat flour, you can use all-purpose flour, but your bread will be less nutritious.
  • Don't overmix the dough. Overmixing the dough will make your bread tough. Mix the dough just until it comes together, then stop.
  • Let the dough rise in a warm place. The dough needs to rise in a warm place in order to double in size. If the dough is too cold, it won't rise properly.
  • Bake the bread until it is golden brown. The bread is done baking when it is golden brown and sounds hollow when you tap on it.

Conclusion:

Buttermilk and honey wheat bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make in a bread machine, and the results are always perfect. So next time you're looking for a new bread recipe, give buttermilk and honey wheat bread a try. You won't be disappointed!

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