Best 7 Bread Machine Cinnamon Buns With Walnuts Raisins Recipes

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Searching for a warmly comforting breakfast recipe to make at home? Look no further than your bread machine! With the help of your trusty kitchen appliance, you can easily whip up a batch of delectable bread machine cinnamon buns with walnuts and raisins. These sweet and fluffy pastries are infused with the irresistible aroma of cinnamon and sugar, complemented by the crunch of walnuts and the chewy goodness of raisins. Prepare to embark on a culinary journey that will tantalize your taste buds and fill your kitchen with the irresistible scent of freshly baked cinnamon buns. Let's dive into the world of bread machine magic and uncover the secrets of creating these delectable treats in the comfort of your own home!

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE CINNAMON BUNS



Bread Machine Cinnamon Buns image

Make and share this Bread Machine Cinnamon Buns recipe from Food.com.

Provided by KRUSTY

Categories     Yeast Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup milk
3 tablespoons water
1 egg, beaten
1/4 cup butter
3 1/3 cups all-purpose white flour
3 tablespoons granulated sugar
3/4 teaspoon salt
2 teaspoons yeast
3/4 cup packed brown sugar
3 3/4 teaspoons cinnamon
2 tablespoons softened butter or 2 tablespoons margarine
3/4 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

Steps:

  • Put yeast in bread machine first on bottom, then flour, sugar and salt.
  • Then melt butter in microwave. Add beaten egg, milk and water.
  • Pour onto dry ingredients in bread machine on the dough setting.
  • When dough is done, put it onto a lightly floured surface.
  • Knead in enough flour to make it easy to handle.
  • If it is too elastic, cover and leave 10 minutes.
  • Use floured rolling pin to roll out dough on floured surface.
  • Roll out into rectangular shape to approx 1/4-inch thick.
  • Use filling and spread over entire surface of dough with spoon.
  • Roll up dough.
  • Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
  • Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
  • Bake in a 350° oven for about 25 minutes, light brown on top.
  • When done, make glaze and swirl over buns.

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)



Super Fantastic Cinnamon Rolls (Bread Machine Recipe) image

I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

Provided by Quest4ZBest

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
  • In separate bowl combine cinnamon and sugar.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE



Cinnamon Raisin Bread for the Bread Machine image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE



Cinnamon Swirl Bread for the Bread Machine image

This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!

Provided by MN Nice

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 12

1 cup milk
2 eggs
¼ cup butter
4 cups bread flour
¼ cup white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast
½ cup chopped walnuts
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided

Steps:

  • Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  • Mix walnuts, brown sugar, and cinnamon in a bowl.
  • Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
  • Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g

BREAD MACHINE CINNAMON BUNS WITH WALNUTS & RAISINS



Bread Machine Cinnamon Buns With Walnuts & Raisins image

This is a take on recipe #43744: Bread Machine Cinnamon-Pecan Buns, which I changed a little. The dough is so wonderful and rises incredibly, and the sauce - oh, the sauce! They're just packed with walnuts and raisins, too - a real treat! I've also added an optional drizzle, for those that must have icing on their cinnamon buns!

Provided by Katzen

Categories     Breakfast

Time 3h5m

Yield 12 Buns, 12 serving(s)

Number Of Ingredients 22

1 1/4 cups water
1/4 cup sugar
3 tablespoons skim milk powder
1 1/4 teaspoons salt
1 egg, beaten
4 1/4 cups flour
2 tablespoons butter
1 1/4 teaspoons instant yeast
1/4 cup butter
2/3 cup brown sugar, packed
3 tablespoons water
3/4 cup walnut halves
3/4 cup golden raisin
3 tablespoons melted butter
2/3 cup brown sugar, packed
1 tablespoon cinnamon
3/4 cup chopped walnuts
3/4 cup golden raisin
2 cups icing sugar
1/2 teaspoon cinnamon
2 tablespoons maple syrup
1 -2 tablespoon milk

Steps:

  • Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order). Select the dough cycle.
  • Meanwhile, prepare syrup: Boil together butter, water and brown sugar for 1 minute.
  • Immediately, pour syrup into a 9 X 13 pan; tilt pan to cover bottom evenly.
  • Arrange walnuts, flat side up on syrup; scatter raisins on top.
  • When bread machine cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
  • Roll dough into a 12 X 18 inch rectangle. Brush with melted butter.
  • Sprinkle evenly with the mixture of brown sugar and ground cinnamon. Sprinkle chopped walnuts and golden raisins on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. To avoid too much filling from escaping, I first cut the roll in half, then each half in half, and then each quarter in thirds. Place rolls flat over syrup.
  • Cover and let rise 30 minutes or until double in volume.
  • Remove cover and bake at 375 for 30-35 minutes, until golden brown.
  • Loosen edges and carefully invert onto serving tray.
  • To make icing: Mix icing sugar and cinnamon together; add maple syrup and 1 tbsp milk, mix. If needed, add more milk. Icing should be stiff - but not too stiff - and not too runny either. I like to leave the icing on the side to allow folks to decide to use it or not.
  • Enjoy!

NIKKI'S CINNAMON WALNUT BREAD



Nikki's Cinnamon Walnut Bread image

This is my family's favorite breakfast bread. The bread machine does the work, and the filling makes it a treat. Be careful when chopping the walnuts, as if they are too finely chopped, the filling gets mushy. Enjoy!

Provided by Nikki

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 4h15m

Yield 12

Number Of Ingredients 18

3 cups bread flour (such as King Arthur®)
¾ cup milk, room temperature
¼ cup unsalted butter, room temperature and cut into chunks
¼ cup white sugar
1 egg, room temperature
1 tablespoon ground cinnamon
1 ½ teaspoons active dry yeast
¾ teaspoon salt
2 cups chopped walnuts
⅓ cup packed light brown sugar
3 tablespoons white sugar
1 tablespoon ground cinnamon
4 teaspoons milk
1 tablespoon butter, softened
1 tablespoon water
1 egg, beaten
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Place bread flour, 3/4 cup milk, 1/4 cup unsalted butter, 1/4 cup white sugar, 1 egg, 1 tablespoon cinnamon, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough, punch down, cover, and let rest for 10 minutes.
  • Preheat an oven to 275 degrees F (135 degrees C). Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
  • Stir walnuts, brown sugar, 3 tablespoons white sugar, and 1 tablespoon cinnamon together in a bowl. Add 4 teaspoons milk and 1 tablespoon butter; mix well.
  • Turn dough out onto a lightly floured surface and roll into a 15x12-inch rectangle. Cut into three 15x4-inch strips. Spread 1/3 the walnut mixture down the center of each strip. Moisten and roll the long edges of each strip together over the filling, and pinch to seal each rope.
  • Line up the 3 ropes 1 inch apart on an ungreased baking sheet. To ensure an even braid, start braiding in the middle. Bring the left rope under the center rope, pass the right rope under the new center rope, and repeat braiding to the end. Starting in the middle again, pass the outside ropes over the center rope, repeating to the end. Press rope ends together and tuck in on each side. Cover loaf with a damp cloth and let rise until doubled in volume, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat water and egg together in a small bowl. Stir 2 tablespoons white sugar and 2 teaspoons cinnamon together in a separate bowl. Brush loaf with egg mixture and sprinkle with cinnamon sugar.
  • Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 20 to 25 minutes.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 20.2 g, Cholesterol 44.9 mg, Fat 18.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 173.1 mg, Sugar 16.6 g

AWESOME BREAD MACHINE CINNAMON BUNS



Awesome Bread Machine Cinnamon Buns image

These are light, soft, buttery and delicious. When I make these, my family and friends would steal them before I can frost them. Even though the recipe is for a bread machine, I have made it by hand and they came out fantastic as well. Please try it and let me know what you think.

Provided by YungB

Categories     Yeast Breads

Time 27m

Yield 12 buns, 6 serving(s)

Number Of Ingredients 18

1/2 cup milk
8 tablespoons unsalted butter, plus 1 tbsp for greasing the pan
1/2 cup water
1/4 cup sugar
2 egg yolks
1 egg
1 1/2 teaspoons salt
4 -4 1/2 cups unbleached all-purpose flour, plus more for work surface
2 1/4 teaspoons instant yeast
8 ounces cream cheese
2 tablespoons corn syrup
2 tablespoons heavy cream
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt
3/4 cup light brown sugar
3 tablespoons ground cinnamon
1/8 teaspoon salt

Steps:

  • 1. Melt milk and butter in the microwave for 1 minute and put this in the bread machine.
  • 2. Add in water and the rest of the ingredients, the yeast should be on the top.
  • 3. Select the dough function and then start.
  • 4. When the dough is ready, remove from the bread machine bucket.
  • 5. Punch down the dough and form into a ball, rest the dough for another 15 minutes.
  • 6. While the dough is resting, preparing the filling.
  • 7. Roll dough out into a rectangle 16 X12 inches and spread the filling evenly over the dough , except for the top 1/2 inch of the dough.
  • 8. Roll the dough, beginning with the long edge closest to you and using both hands to pinch the dough with your fingertips.
  • 9. Moisten the top border with water and seal the roll.
  • 10. Lightly dust the roll with flour and press on the ends to make a uniform 16 inch tube.
  • 11. Grease a 9 X13 inch baking dish.
  • 12. Cut the roll into 12 pieces using dental floss. Place them cut-side up in the greased baking dish.
  • 13. Cover and place in a draft-free warm spot until doubled , 1 1/2 to 2 hours.
  • 14. When the rolls have risen, adjust an oven rack to the middle position and heat the oven.
  • 15. Bake at 350 for about 25 - 30 minutes or until golden brown.
  • 16. Allow to cool for 10 minutes. Ice with cream cheese frosting. Delish.

Nutrition Facts : Calories 876.8, Fat 34.3, SaturatedFat 20.6, Cholesterol 190.2, Sodium 810.4, Carbohydrate 129.2, Fiber 4.4, Sugar 56.6, Protein 15

Tips:

  • Always use fresh ingredients for the best results.
  • Ensure the cinnamon bun dough is smooth and elastic before placing it in the bread machine.
  • If the dough is too sticky, add more flour one tablespoon at a time until it reaches the desired consistency.
  • If the dough is too dry, add water one tablespoon at a time until it reaches the desired consistency.
  • Be generous with the cinnamon sugar mixture when filling the buns.
  • Bake the buns until they are golden brown and the cream cheese frosting is set.
  • Enjoy the buns warm or at room temperature.

Conclusion:

These bread machine cinnamon buns with walnuts and raisins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. The buns are soft and fluffy, with a sweet and cinnamony filling. The walnuts and raisins add a nice crunch and texture. The cream cheese frosting is the perfect finishing touch. With these tips, you can make perfect cinnamon buns every time. So next time you're craving a sweet treat, give this recipe a try. You won't be disappointed.

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