Best 6 Bread Machine Corn Bread Recipes
For those savory flavor enthusiasts, finding the perfect blend of sweetness and texture for cornbread can be a challenge. Many cornbread recipes lack flavor depth or texture, but with the convenience of a bread machine, achieving a perfectly balanced cornbread is a breeze. This article will guide you through the process of creating a moist and flavorful cornbread using your bread machine, showcasing a recipe that delivers an unforgettable cornbread experience.
Here are our top 6 tried and tested recipes!
PORTUGUESE CORN BREAD FOR THE BREAD MACHINE (BROA)
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. Your bread machine may have a basic bread cycle much quicker than the 4 hour one I reference under the cook time. My photo shows it buttered with honey.
Provided by mersaydees
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Stir cornmeal into ½ (or 3/4) cup of the cold water until lumps disappear.
- Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
BREAD MACHINE CORN-JALAPEñO BREAD
From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.
Provided by MsPia
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 346.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 616.9, Carbohydrate 66.3, Fiber 3.2, Sugar 5, Protein 8.8
BREAD MACHINE ARGENTINE CHEESE & CORN BREAD
This is based on a recipe from Madge Rosenberg's "The Best Bread Machine Cookbook Ever Ethnic Breads". She says, "Similar breads appear all over South America as far north as Venezuela. This version from the southern tip of the continent has enough color and taste to be eaten plain or with a meat broth or boiled beef." I use it as I would a corn bread with chili; I've even had it with butter and jam for breakfast!
Provided by mersaydees
Categories Yeast Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
- Process on the bread cycle.
- At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.
BREAD MACHINE CORN BREAD RECIPE - (3.7/5)
Provided by dawnu1
Number Of Ingredients 9
Steps:
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Then select the cake setting with a light crust.
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
Tips:
- For a sweeter cornbread, use sweet cornmeal instead of regular cornmeal.
- Add a tablespoon of honey or sugar to the batter for a sweeter flavor.
- To make the cornbread more moist, add an extra egg to the batter.
- For a crispy crust, brush the top of the cornbread with melted butter before baking.
- Add a handful of chopped fresh corn kernels to the batter for a more flavorful cornbread.
- For a cheesy cornbread, add a cup of shredded cheddar cheese to the batter.
- To make the cornbread more savory, add a tablespoon of chopped fresh herbs, such as cilantro or parsley, to the batter.
- For a spicy cornbread, add a teaspoon of chili powder or cayenne pepper to the batter.
- Serve the cornbread with honey butter, maple syrup, or your favorite chili.
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you like it sweet, savory, or somewhere in between, there is a cornbread recipe out there for you. With the help of a bread machine, you can easily make delicious cornbread at home in just a few minutes. So next time you are looking for a quick and easy side dish, give one of these cornbread recipes a try. You won't be disappointed!
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