Best 3 Bread Machine Easy Rye Bread Recipes

Are you looking for a delicious and easy way to make rye bread at home? Look no further than your bread machine! With just a few simple ingredients and a little time, you can enjoy fresh, homemade rye bread that is perfect for sandwiches, toast, or just enjoying on its own. Whether you're a beginner baker or a seasoned pro, our guide will walk you through the process of making bread machine easy rye bread from start to finish, ensuring a perfect loaf every time.

Here are our top 3 tried and tested recipes!

SUPERB RYE BREAD (BREAD MACHINE)

Superb Rye Bread (Bread Machine) image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Provided by The Mad Slovak

Categories Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
Select basic setting (I use basic setting, medium size, light crust) and push Start.

DARK RYE BREAD

Dark Rye Bread image

Very good!!! The extra sugar makes for a better rise.

Provided by knowell

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅛ cups water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 ½ cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ teaspoon caraway seed
2 teaspoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Basic cycle, and press Start.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g

NEW YORK RYE BREAD FOR THE BREAD MACHINE

New York Rye Bread for the Bread Machine image

A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!

Provided by carole in orlando

Categories Yeast Breads

Time 3h15m

Yield 1 pound loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup water, plus
2 tablespoons water
1 tablespoon oil
1 1/2 tablespoons honey
3/4 teaspoon salt
2 teaspoons caraway seeds
1 cup rye flour
1 3/4 cups bread flour
3 tablespoons wheat gluten
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast

Steps:

Add to your bread machine according to manufacturers directions.
I mix the flours and the gluten and caraway seeds before adding.

Tips:

If using a bread machine, follow the manufacturer's instructions for adding ingredients and setting the machine.
For a crispier crust, brush the top of the loaf with water or milk before baking.
To add a variety of flavors and textures, try adding nuts, seeds, or dried fruits to the dough.
If the dough is too sticky to work with, add a little more flour.
If the dough is too dry, add a little more water.
Rye bread can be stored at room temperature for up to three days, or in the refrigerator for up to a week.

Conclusion:

Rye bread is a delicious and versatile bread that can be enjoyed in many different ways. It is a good source of fiber and nutrients, and it can be a healthy addition to your diet. If you are looking for a new and exciting bread to try, rye bread is a great option. With its unique flavor and texture, rye bread is sure to become a favorite in your home.