Best 2 Bread Machine Hot Buttered Rum Loaf Recipes
Bread machine hot buttered rum loaf is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have a warm, fluffy loaf of bread that is infused with the flavors of butter, rum, and spices. Whether you are looking for a sweet snack or a delightful dessert, this bread machine hot buttered rum loaf is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
Tips:
- Ensure all ingredients are at room temperature before starting.
- Use high-quality ingredients, especially the rum, for the best flavor.
- If the dough seems too dry, add a little more milk or water until it comes together.
- If the dough seems too wet, add a little more flour until it is no longer sticky.
- Be patient during the rising process. The dough needs time to double in size.
- Bake the bread according to the recipe instructions. Overbaking will make the bread dry.
- Let the bread cool slightly before slicing and serving.
Conclusion:
This bread machine hot buttered rum loaf is an easy and delicious treat that is perfect for any occasion. The combination of rum, butter, and spices creates a moist and flavorful bread that is sure to please everyone. Whether you are serving it for breakfast, brunch, or dessert, this bread is sure to be a hit.
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