Best 3 Bread Machine Mix For White Bread Oamc Recipes

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Baking bread at home can be a rewarding and enjoyable experience, but it can also be intimidating, especially for beginners. Bread machine mixes offer a convenient solution for those who want to enjoy fresh, homemade bread without the hassle. One popular bread machine mix is "White Bread OAMC", which stands for "One And Only Master Creation." This mix is known for producing a delicious, classic white bread with a soft and fluffy texture. In this article, we will explore various recipes using the "White Bread OAMC" bread machine mix, providing step-by-step instructions and helpful tips to guide you through the baking process, ensuring a successful and satisfying bread-making experience.

Here are our top 3 tried and tested recipes!

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

BREAD MACHINE MIX FOR WHITE BREAD (OAMC)



Bread Machine Mix for White Bread (OAMC) image

This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves.

Provided by duonyte

Categories     Yeast Breads

Time 10m

Yield 4-6 loaves

Number Of Ingredients 4

5 lbs bread flour
1 cup powdered milk
2/3 cup sugar
2 1/2 tablespoons salt

Steps:

  • Stir together all ingredients in a large bowl.
  • Store in a tightly covered container in a cool place.
  • To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.
  • To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2 teaspoons bread machine yeast.
  • Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
  • Select a Basic or White Bread cycle, with a medium or light crust.
  • When done, remove from machine and cool on rack.

Nutrition Facts : Calories 2353.5, Fat 14.1, SaturatedFat 6.2, Cholesterol 31, Sodium 4490.7, Carbohydrate 478.7, Fiber 15.3, Sugar 47.1, Protein 67

BULK BREAD MACHINE MIX (OAMC)



Bulk Bread Machine Mix (Oamc) image

I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.

Provided by Scotty Callies Mom

Categories     Yeast Breads

Time 10m

Yield 7 1 1/2 lb. loaves

Number Of Ingredients 4

20 cups flour or 5 lbs flour
1 cup sugar or 1 cup brown sugar
1 1/2 tablespoons salt
1 cup dry buttermilk or 1 cup instant nonfat dry milk powder

Steps:

  • Combine ingredients thoroughly and store in air tight container in cool place.
  • Use within 6 to 8 months.
  • To make 1 1/2 lb. loaf of Basic White Bread:.
  • Put into your bread machine in order:.
  • 1 cup warm water.
  • 1 egg** beaten, room temperature.
  • 2 T. butter or cooking oil.
  • 3 1/2 cups bread mix, room temperature.
  • 2 1/4 t. active dry yeast.
  • Bake on white cycle.
  • *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
  • **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
  • Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
  • Time is for mix only.

Nutrition Facts : Calories 1476.9, Fat 4.5, SaturatedFat 1.2, Cholesterol 11.8, Sodium 1590.7, Carbohydrate 309.5, Fiber 9.6, Sugar 37.9, Protein 42.8

Tips:

  • For the best results, make sure to use fresh ingredients. Old or stale ingredients can affect the taste and texture of your bread.
  • Be accurate when measuring your ingredients. Using too much or too little of an ingredient can throw off the balance of the recipe.
  • Use a bread machine that is the right size for your needs. A too-small bread machine will not be able to handle a large batch of dough, while a too-large bread machine will not be able to knead and rise the dough properly.
  • Follow the instructions in your bread machine manual carefully. Different bread machines have different features and settings, so it is important to know how to use your machine properly.
  • Experiment with different recipes and ingredients to find the perfect loaf of bread for your taste.

Conclusion:

Making bread in a bread machine is a great way to enjoy fresh, homemade bread without a lot of hassle. With a little practice, you can be making delicious loaves of bread that your whole family will love. So what are you waiting for? Get started today!

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