Best 2 Bread Machine Onion Dill Bread Recipes

Homemade bread made in a bread machine is a wonderful way to enjoy fresh, delicious bread without the hassle of kneading and shaping the dough. And with a bread machine, you can easily create a variety of different breads, including onion dill bread. This savory bread is perfect for sandwiches, toast, or even just a snack. With its soft, fluffy texture and the aromatic flavors of onion and dill, it's sure to be a hit with everyone who tries it.

Here are our top 2 tried and tested recipes!

ONION DILL PAN ROLLS (BREAD MACHINE)

Onion Dill Pan Rolls (bread Machine) image

I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.

Provided by Lvs2Cook

Categories Yeast Breads

Time 45m

Yield 12 rolls

Number Of Ingredients 10

Ingredients

2/3 cup water
1 egg
3 cups flour
1 teaspoon salt
1 1/2 tablespoons butter
2 teaspoons sugar
2/3 cup cottage cheese
1 tablespoon minced onion
1 tablespoon dill
1 1/2 teaspoons yeast

Steps:

Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
Preheat oven to 350º. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.

Nutrition Facts : Calories 149.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 23.2, Sodium 258.3, Carbohydrate 25.2, Fiber 1, Sugar 0.9, Protein 5.4

BREAD-MACHINE ONION DILL BREAD RECIPE - (5/5)

Bread-Machine Onion Dill Bread Recipe - (5/5) image

Provided by HeatherS

Number Of Ingredients 11

Ingredients

1 package (1/4oz) active dry yeast
3 1/2 cups bread flour
1/4 tsp salt
1 unbeaten egg, room temperature
1/4 cup water
3/4 cup cream-style cottage cheese
3/4 cup sour cream
3 tbsp. sugar
3 tbsp. minced dried onions
3 tbsp dill seed
1 1/2 tbsp butter or margarine

Steps:

In bread-machine pan, place first four ingredients in order given. In a suacepan, combine remaining ingredients and beat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread-machine directions.

Dill Bread Machine Recipes:

Select high-quality dill and use fresh herbs for the best aroma and taste.
Adjust the amount of dill according to personal taste; more dill will give a more pronounced dill herb taste.
Ensure the bread machine is clean and the pan is properly greased to prevent the bread from sticking.
Follow the recommended measurements for ingredients, especially for the yeast and water, as altering these can affect the bread's texture and rise.
Ensure the yeast is active before adding it to the bread machine. If using active dry yeast, dissolve it in warm water before adding it to the machine.
If using fresh yeast, crumble it and mix it with a small amount of the measured tepung before adding it to the bread machine.
Knead the bread properly, whether using the bread machine's built-in cycle or manual settings. Kneading helps develop gluten, resulting in a well-textured loaf.
Select the appropriate crust color setting on your bread machine or adjust the cooking time if you prefer a different crust.
Once the bread is done, remove it from the bread machine immediately and let it cool on a wire rak to prevent condensation from making the crust soggy.

Conclusion:

With these tips and the versatility of bread machine, you can create aromatic and flavorful dill bread effortlessly. The combination of dill and bread result in a unique and satisfying taste experience. Try experimenting with different dill bread machine recipe to find your perfect combination of ingredients and settings. Whether you prefer a simple classic dill bread or something more adventurous, these recipe provide a simple path to delicious and flavorful homemade dill bread.