Best 3 Bread Machine Pasta Dough Recipes

Are you looking for a delicious and foolproof way to make homemade pasta? Look no further than your very own bread machine! With the help of this versatile appliance, crafting fresh pasta dough has never been easier. Join us as we embark on a culinary adventure, where we'll uncover the secrets to making perfect bread machine pasta dough that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

PASTA DOUGH - BREAD MACHINE

Pasta Dough - Bread Machine image

Quick easy and tasty. This is a simple pasta dough that I found, I mixed it in my bread machine even though recipe states use food processor.

Provided by pauldani

Categories Bread Machine

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

5 eggs
3 tablespoons olive oil
1 tablespoon salt
3 cups plain flour

Steps:

I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.

Nutrition Facts : Calories 522.6, Fat 17.3, SaturatedFat 3.5, Cholesterol 264.4, Sodium 1833.7, Carbohydrate 72, Fiber 2.5, Sugar 0.7, Protein 17.6

EASY HOMEMADE PASTA DOUGH

Easy Homemade Pasta Dough image

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Provided by pho1962

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

Steps:

Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g

BREAD MACHINE PASTA DOUGH

Bread Machine Pasta dough image

An everyday pasta dough suitable for vegans. The times are based on my Breville breadmaker and may differ for other machines.

Provided by Missy Wombat

Categories European

Time 1h17m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

220 ml water
1 tablespoon olive oil
1 1/2 teaspoons salt
300 g plain flour
170 g semolina

Steps:

Mix on your bread machines pasta setting.

Tips:

Use a bread machine with a dough setting. This will make the process much easier.
Make sure to use the right ingredients. The type of flour, water, and yeast you use will all affect the final product.
Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
Don't overwork the dough. Overworking will make the dough tough.
Let the dough rise in a warm place. This will help the yeast to activate and the dough to rise properly.
Cook the pasta according to the package directions.

Conclusion:

Making pasta dough in a bread machine is a great way to save time and effort. With just a few simple ingredients and a few minutes of your time, you can have fresh, delicious pasta that's perfect for any occasion. So next time you're craving pasta, give this recipe a try. You won't be disappointed!