Best 3 Bread Machine Red River Cereal Bread Recipes

Are you tired of the same old, boring breakfast cereal? If you are, you should try making bread machine red river cereal bread. This delicious and easy-to-make bread is packed with flavor and will leave you feeling satisfied all morning long. In this article, we will provide you with a step-by-step guide on how to make this amazing bread in your own bread machine. We will also discuss the different ingredients that you will need, as well as some tips for making the best bread possible. So if you are ready to start your day with a delicious and nutritious breakfast, keep reading!

Let's cook with our recipes!

BREAD MACHINE RED RIVER CEREAL BREAD RECIPE - (3.8/5)

Bread Machine Red River Cereal Bread Recipe - (3.8/5) image

Provided by kendra

Number Of Ingredients 8

Ingredients

1 1/2 cups lukewarm water
2 tbsp butter
1/4 cup honey
2 tsp salt
2 cups all-purpose flour
1 cup whole wheat flour
1 cup Red River Cereal
1 3/4 tsp yeast( have no contact with liquids)

Steps:

Place in bread machine in order listed. Bake on whole wheat mode.

RED RIVER BREADMAKER BREAD

Red River Breadmaker Bread image

Make and share this Red River Breadmaker Bread recipe from Food.com.

Provided by cmhult

Categories Breads

Time 3h5m

Yield 1 2 lb loaf

Number Of Ingredients 9

Ingredients

1 1/3 cups water
1 1/4 cups skim milk powder
2 tablespoons butter
2 tablespoons honey
1 teaspoon salt
2 1/3 cups flour
1 cup whole wheat flour
2/3 cup Red River hot cereal
1 1/4 teaspoons yeast

Steps:

add in order to breadmaker.
select whole grain bread.

RED RIVER BREAD

Red River Bread image

A delicious fiber bread, a couple slices of this will wake up any sandwich filling! Toasted and topped with honey or marmelade makes breakfast something you'll look forward to!

Provided by sharflan

Categories Yeast Breads

Time 2h15m

Yield 1 loaf, 12-15 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup Red River hot cereal, uncooked
2 tablespoons Red River hot cereal, uncooked
1/2 cup wheat germ
1/2 cup whole wheat flour
1 cup rye flour
1 1/4 cups all-purpose flour
2 1/4 teaspoons fast rising yeast
1 teaspoon salt
2 tablespoons olive oil
3 tablespoons molasses
1 1/2 cups warm water
1 small egg
1 teaspoon water

Steps:

Preheated oven @ 375°F.
Greased cake pan.
* A bread machine can well be put to use blending the dough using only the first cycle.
By Hand:.
Mix the dry ingredients together (witholding the 2 Tbl of Red River cereal), yeast included.
Blend together the oil, water and molasses.
Quickly mix the wet and dry ingredients.
Allow the dough to rest for 10 minutes.
Shape the dough into a round loaf and place it into the prepared pan. Cut an "X" into the top of the loaf.
Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash.
Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
Bake in preheated 375F oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).
NOTE: The cooking time listed includes the rising time.

Nutrition Facts : Calories 152.8, Fat 3.4, SaturatedFat 0.5, Cholesterol 13, Sodium 202.3, Carbohydrate 26.7, Fiber 3, Sugar 2.9, Protein 4.6

Tips:

Bread Machine: It's recommended to use a bread machine for this recipe to ensure consistent results and a perfectly baked loaf.
Fresh Ingredients: Use fresh and high-quality ingredients for the best flavor and texture.
Proofing: Allow the dough to proof properly according to the instructions in the recipe. This helps develop flavor and a good rise.
Measuring: Measure ingredients accurately using appropriate measuring tools to ensure the correct proportions.
Baking Time: Keep an eye on the bread while baking. Baking times may vary slightly depending on your oven, so adjust accordingly.
Serving: Allow the bread to cool slightly before slicing and serving. This helps prevent crumbling and gives the flavors time to develop.

Conclusion:

Red River Cereal Bread is a delicious and wholesome bread that combines the goodness of whole wheat flour, rolled oats, and flax seeds. With a slightly sweet and nutty flavor, it's a versatile bread that can be enjoyed for breakfast, lunch, or dinner. Whether you're a beginner or an experienced baker, this recipe is easy to follow and produces a beautiful and flavorful loaf of bread. So, gather your ingredients, preheat your oven, and let's get baking! Happy baking and enjoy your homemade Red River Cereal Bread!