Best 10 Bread Machine Sour Cream And Vanilla Bread Recipes

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Bread machine sour cream and vanilla bread is a delightful treat that combines the perfect balance of tangy sour cream and sweet vanilla flavors. This classic recipe is easy to make in a bread machine, ensuring a fluffy and moist loaf every time. With just a few simple ingredients, you can create a delicious and aromatic bread that will surely become a favorite in your household. Whether you're a novice baker or an experienced one, this guide will provide you with step-by-step instructions and helpful tips to achieve the perfect bread machine sour cream and vanilla bread.

Here are our top 10 tried and tested recipes!

BREAD MACHINE SOUR CREAM AND VANILLA BREAD



Bread Machine Sour Cream and Vanilla Bread image

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BANANA BREAD - QUICK BREAD FOR MACHINES



Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

SOUR CREAM BREAD (BREAD MACHINE)



Sour Cream Bread (Bread Machine) image

Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories     Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 7

3 tablespoons butter
3/4 cup water
3/4 cup sour cream
3 3/4 cups flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.

Nutrition Facts : Calories 2456.2, Fat 75.7, SaturatedFat 45.2, Cholesterol 167.5, Sodium 2679.7, Carbohydrate 381.1, Fiber 14.6, Sugar 14.2, Protein 57.7

SOUR CREAM CHIVE BREAD (BREAD MACHINE)



Sour Cream Chive Bread (Bread Machine) image

I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).

Provided by Kim127

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

2/3 cup milk (room temp)
1/4 cup water (room temp)
1/4 cup sour cream
2 tablespoons butter or 2 tablespoons margarine
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machinepan, place all ingredients in the order suggested by the manufacturer.
  • Select basic bread setting.
  • Choose crust color and loaf size (1 1/2 pounds).
  • Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
  • This recipe was not recommended for time delay feature available on some bread machines.

Nutrition Facts : Calories 1850.4, Fat 45.2, SaturatedFat 26.4, Cholesterol 109.1, Sodium 3932.9, Carbohydrate 306.5, Fiber 12.3, Sugar 7.6, Protein 50

SOUR CREAM BREAD (BREAD MACHINE)



Sour Cream Bread (Bread Machine) image

After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy!

Provided by N8815

Categories     Breads

Time 2h33m

Yield 1 loaf

Number Of Ingredients 6

3/4 cup water
3/4 cup sour cream
2 tablespoons honey
1 teaspoon salt
3 1/4 white flour
1 1/2 teaspoons bread machine yeast

Steps:

  • 1. Pop all the ingredients into the baking pan.
  • 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
  • 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
  • 3. Try not to eat a slice the second you take it out of the machine.

VANILLA SOUR CREAM BREAD



Vanilla Sour Cream Bread image

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla extract
1/3 cup sour cream
1 egg
1 tablespoon margarine or butter, softened
3 cups bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread maker or quick active dry yeast

Steps:

  • Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 160 calories (25 calories from fat) 3g fat (1g saturated) 20mg cholesterol 260mg sodium 30 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe don't recommend this recipe for bread machines that have a pan capacity of 9 to 12 cups because our results after several tests were unsatisfactory.SUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.SANDWICH BOARDLooking for a fruity, creamy complement to this bread? Try a Cherry Nut Cheese Sandwich, or create your own combination of cream cheese and jam. Mix a 3-ounce package of softened cream cheese with 1 tablespoon of finely chopped walnuts and 1 tablespoon of honey. Spread it on a slice of bread, and top with cherry preserves or jam.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SOUR CREAM CINNAMON VANILLA BREAD, ABM



Sour Cream Cinnamon Vanilla Bread, Abm image

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.

Provided by Annacia

Categories     Yeast Breads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 11

2/3 cup water (add extra water by tablespoons if dough is too dry)
1 1/2 tablespoons vanilla
1/2 cup sour cream
1 egg
1 tablespoon softened butter or 1 tablespoon margarine
3 1/2 cups bread flour
2 teaspoons cinnamon (or to taste)
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2-2/3 cup golden raisin (optional)

Steps:

  • Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
  • Select Sweet or Basic/White cycle.
  • Use Light crust color.
  • Do not use the delay cycle.
  • Remove bread from pan when baking is completed, and cool on wire rack.

A BAKER'S SECRET FOR BREAD MACHINES



A Baker's Secret for Bread Machines image

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Provided by Rob

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 6

7 fluid ounces warm water (110 degrees F/45 degrees C)
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 ¾ cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g

SOUR CREAM AND VANILLA BREAD



Sour Cream and Vanilla Bread image

Make and share this Sour Cream and Vanilla Bread recipe from Food.com.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon margarine or 1 tablespoon butter, softened
3 cups bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons yeast

Steps:

  • Place all ingredients into bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle.
  • Remove baked bread from pan to cool on wire rack.

Tips:

  • Use a good quality sour cream for the best flavor.
  • If you don't have a bread machine, you can make this bread in a regular oven. Just preheat the oven to 350°F (175°C) and bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • You can add in some raisins, nuts, or chocolate chips for a little extra flavor.
  • This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze this bread for up to 2 months. Just wrap it tightly in plastic wrap and foil before freezing.

Conclusion:

This bread machine sour cream and vanilla bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy with a slightly tangy and sweet flavor. This bread is perfect for breakfast, lunch, or dinner, and it can also be used to make French toast or bread pudding. So next time you are looking for a quick and easy bread recipe, give this one a try.

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