Best 2 Bread Machine Sweet Orange Bread Recipes

Sweet orange bread is a delightful treat that combines the zesty flavor of oranges with the comforting taste of bread. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect loaf of bread machine sweet orange bread. With just a few simple ingredients and a trusty bread machine, you'll be able to enjoy this delicious and aromatic bread in no time.

Here are our top 2 tried and tested recipes!

BREAD MACHINE SWEET ORANGE BREAD

Bread Machine Sweet Orange Bread image

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

Ingredients

1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal™ Better for Bread™ flour
1/2 teaspoon grated orange peel
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
3/4 cup powdered sugar
1 tablespoon orange juice

Steps:

Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

BREAD MACHINE SWEET ORANGE BREAD

Bread Machine Sweet Orange Bread image

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

Ingredients

1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal™ Better for Bread™ flour
1/2 teaspoon grated orange peel
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
3/4 cup powdered sugar
1 tablespoon orange juice

Steps:

Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

Tips:

Use fresh, ripe oranges: This will ensure the best flavor for your bread.
Zest the oranges before juicing them: This will release the flavorful oils from the peel.
Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread.
Let the bread cool completely before slicing it: This will help to prevent it from crumbling.

Conclusion:

Sweet orange bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. The bread is moist and flavorful, with a hint of citrus from the oranges. It is also a good source of fiber and vitamin C. If you are looking for a new bread recipe to try, I highly recommend sweet orange bread.