Best 4 Bread Machine Whole Wheat Flax Bread Recipes

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Welcome to the world of wholesome and nutritious homemade bread! Our article aims to guide you through the delightful journey of creating a loaf of delectable bread machine whole wheat flax bread. With its perfect balance of whole wheat flour's earthy flavor and the nutty goodness of flaxseeds, this bread is a symphony of taste and texture. Join us as we explore the secrets of crafting this bread in your trusty bread machine, ensuring a fresh, aromatic loaf that will elevate your meals and delight your senses.

Here are our top 4 tried and tested recipes!

WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD



Whole Wheat, Flax & Honey Bread Machine Bread image

Make and share this Whole Wheat, Flax & Honey Bread Machine Bread recipe from Food.com.

Provided by radmusic

Categories     Yeast Breads

Time 3h45m

Yield 2 lb. loaf

Number Of Ingredients 9

1 1/3 cups water
2 tablespoons skim milk powder
2 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups whole wheat flour
1 3/4 teaspoons yeast
1/4 cup ground flax seed

Steps:

  • Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.

Nutrition Facts : Calories 1069.5, Fat 27.9, SaturatedFat 3.6, Cholesterol 0.8, Sodium 1786.1, Carbohydrate 187.3, Fiber 29.2, Sugar 29.5, Protein 34.6

WHOLE WHEAT BREAD WITH FLAX AND SUNFLOWER SEEDS - BREAD MACHINE



Whole Wheat Bread With Flax and Sunflower Seeds - Bread Machine image

This bread is very similar to Nature's Own 12 Grain Bread....just not with all the additives that we can't pronounce. This is my husbands favorite bread that I bake. Please note: Use the Basic White bread setting on your bread machine.

Provided by Okitsme

Categories     Breads

Time 13m

Yield 1 1.5 lb loaf

Number Of Ingredients 9

1 1/3 cups water
2 tablespoons butter, softened
3 tablespoons honey
1 teaspoon salt
1 1/2 cups bread flour
1 1/3 cups whole wheat bread flour
1 teaspoon active dry yeast
1/2 cup flax seed
1/2 cup sunflower seeds

Steps:

  • Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Add the sunflower seeds when the alert sounds during the knead cycle.

WHOLE WHEAT SUNFLOWER FLAX BREAD (FOR THE BREAD MACHINE)



Whole Wheat Sunflower Flax Bread (For the Bread Machine) image

This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.

Provided by Lisa Drew

Categories     Breads

Time 4h10m

Yield 1 large loaf

Number Of Ingredients 10

1 1/2 cups water
1 1/2 teaspoons salt
1/2 cup white flour
3 1/4 cups whole wheat flour
1 tablespoon gluten
1/2 cup sunflower seeds, roasted and unsalted
1/2 cup flax seed, ground them if you want
2 tablespoons margarine
2 tablespoons honey, adjust to your likeness
1 3/4 teaspoons bread machine yeast

Steps:

  • Use setting 7 on the bread machine. I add everything at the beginning.

BREAD MACHINE WHOLE WHEAT FLAX BREAD



Bread Machine Whole Wheat Flax Bread image

I got the original recipe from an Amish neighbor lady. With a little tweeking here and there I came up with this more convenient for me healthy bread recipe.

Provided by pb_acres

Categories     Breads

Time 3h10m

Yield 1 1 1/2 LB LOAF, 15 serving(s)

Number Of Ingredients 10

1 1/3 cups water
1 tablespoon water
2 1/2 tablespoons canola oil
3 tablespoons honey
1 1/2 cups white bread flour
1 1/3 cups whole wheat flour
1/2 cup ground flax seeds
1/4 cup wheat bran
1 1/2 teaspoons salt
2 teaspoons bread machine yeast

Steps:

  • Add ingredient to the bread machine pan in the order given.
  • i select basic white bread setting, light crust and 1 1/2 lb loaf.

Tips:

  • For optimal results, utilize high-quality ingredients. Select fresh flaxseeds and whole wheat flour, ensuring they are free of rancidity and spoilage.
  • Activating the yeast is crucial for successful bread-making. Ensure the water temperature is between 105°F (41°C) and 115°F (46°C) to activate the yeast effectively.
  • Properly measuring ingredients is essential. Use accurate measuring cups and spoons to ensure the correct proportions of each ingredient, as this directly impacts the outcome of your bread.
  • For even distribution and optimal hydration, add the wet ingredients to the dry ingredients gradually. This technique helps create a smooth and consistent batter.
  • Pay attention to the kneading process, as it develops the gluten structure and affects the texture and elasticity of the bread. Knead the dough until it becomes smooth, elastic, and forms a cohesive ball that springs back when gently pressed.
  • During the rising stage, place the dough in a warm and draft-free environment to promote optimal yeast activity. This stage allows the dough to expand and develop its flavor.
  • Before baking, brush the top of the bread loaf with water or milk to create a crisp and golden-brown crust.
  • To ensure even baking, rotate the bread pan halfway through the baking process.
  • Allow the bread to cool completely before slicing and serving. This helps retain moisture and enhances the flavor and texture of the bread.

Conclusion:

Indulge in the goodness of homemade whole wheat flax bread with these carefully curated recipes. From the classic and versatile Flaxseed Whole Wheat Bread to the unique and flavorful Buttermilk Whole Wheat Flax Bread, these recipes cater to various preferences and dietary needs. Embrace the wholesome goodness of flaxseeds and the heartiness of whole wheat flour, resulting in a nutritious and delectable bread that will elevate your meals and impress your loved ones. Experiment with different flavor combinations, such as adding nuts, seeds, or dried fruits, to create your own personalized loaf of bread. Embrace the joy of baking and savor the satisfaction of creating a delicious and nourishing staple for your kitchen.

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