Best 8 Bread Maker Angel Biscuits Recipes
Welcome to the delectable world of homemade bread maker angel biscuits! These light, fluffy, and heavenly treats are the perfect addition to any meal or occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delicious biscuits using your trusty bread maker. With just a few simple ingredients and a few easy steps, you'll be enjoying warm, golden brown angel biscuits in no time. So, gather your ingredients, preheat your bread maker, and let's embark on this culinary journey together!
Here are our top 8 tried and tested recipes!
BREAD MACHINE HONEY SWEETENED ANGEL BISCUITS
Provided by twbart72
Time 3h
Yield 13
Number Of Ingredients 7
Steps:
- Process on Dough setting of your bread machine. When dough is ready, turn on countertop and roll out to 1/2 inch thick and cut biscuits with rim of glass. Place each biscuit on buttered cookie sheet and let rise until double in bulk. Place in middle rack in a cold oven set at 425 degrees F and bake 15 to 20 minutes. Serve warm.
TRISHA YEARWOOD'S ANGEL BISCUITS
Provided by Trisha Yearwood
Categories side-dish
Time 2h5m
Yield 8 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar.
- In a small bowl, combine the warm water with the yeast and the remaining 2 tablespoons sugar; stir until the yeast is dissolved. Let stand until bubbles appear, 2 to 3 minutes.
- Using your hands, mix the 1 cup cold butter into the flour, breaking the butter into small pebbles, until the mixture resembles coarse meal. Make a well in the center and add the buttermilk and the yeast mixture. Gently fold the flour into the wet ingredients. Keep mixing until a ball starts to form, then gently knead, 12 to 15 times, to create a smooth dough. Cover with a cloth or plastic wrap and let rise in a warm place for approximately 1 hour.
- Transfer the dough to a lightly floured work surface and press out to 1- to 1 1/2-inches thick. Fold the dough in half, press again to 1- to 1 1/2-inches thick, and then fold again. Cut the dough using a 2- to 3-inch round biscuit cutter, depending personal preference. Brush the bottom of a cast-iron skillet with some of the melted butter. Place the biscuits in the skillet; brush the tops with melted butter.
- Bake until golden brown, 18 to 22 minutes, depending on size. Brush again with melted butter and serve immediately.
ANGEL BISCUITS II
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 12 minutes, or until browned.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 22.7 g, Cholesterol 0.8 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 329.4 mg, Sugar 2.6 g
ANGEL BISCUITS
Light, flaky and divine, there's a reason we call these biscuits angelic. This classic homemade angel biscuit recipe uses not one, but three types of leavening agents including yeast, baking powder and baking soda, resulting in the fluffiest biscuits imaginable. Whether you enjoy them for breakfast with a spoonful of jam or serve them as a side at the dinner table, these simple buns can go from kitchen to table in under an hour, making them an easy addition to any meal. To give these homemade angel biscuits their heavenly glow, brush them with melted butter the moment they come out of the oven.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 400°. Dissolve yeast in warm water; set aside.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
- Place dough on generously floured surface; gently roll in flour to coat. Knead lightly 25 to 30 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Brush with butter. Serve hot.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 180 mg
ANGEL BISCUIT ROLLS
Delicious, easy-to-make biscuits.
Provided by Laura Owen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 23.2 g, Cholesterol 3.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 287.7 mg, Sugar 3.1 g
BREAD MACHINE SOUTHERN BISCUITS RECIPE - (3.8/5)
Provided by JimMac
Number Of Ingredients 7
Steps:
- Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.
BREAD MAKER ANGEL BISCUITS
When I started out to make these I really couldn,t believe they would taste like a biscuit but they really do and they are delicious and especially easy to make in a bread maker.
Provided by DotM7037
Categories Breads
Time 2h45m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Put in bread machine in order given.
- Process on dough setting of your bread machine.
- When dough is ready roll to 1/2 inch thick.
- Cut out with rim of glass.
- Place on buttered cookie sheet and let rise till double in bulk.
- Bake at 425 degrees for 15 minutes or until lightly brown.
Nutrition Facts : Calories 177.5, Fat 5.9, SaturatedFat 3.3, Cholesterol 43.5, Sodium 225, Carbohydrate 26, Fiber 1, Sugar 1.4, Protein 4.9
ANGEL BREAD - BREAD MACHINE RECIPE
A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my Recipe #341433. (Preparation includes machine time and rising time.)
Provided by Silent Rain
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Grease two 5 x 9 bread pans.
- Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- Select dough cycle and push start.
- When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
- Shape each piece into a loaf and place in greased bread pans.
- Cover and let rise until double in size (about 50 - 60 minutes).
- Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
- Rub tops with margarine or butter when you removed from oven.
- Remove from bread pans and let cool on a wire rack.
- When completely cool store in 1 gallon zip type bags.
- Enjoy!
Tips:
- Ensure that the ingredients are at room temperature before starting the recipe. This will help them mix together more evenly and produce a better-quality biscuit.
- Do not overmix the dough. Overmixing will result in tough biscuits. Mix the dough just until it comes together, then stop.
- Roll the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense and dry. If the dough is too thin, the biscuits will be flat and crispy.
- Cut the biscuits into rounds using a biscuit cutter or a sharp knife. Make sure that the biscuits are evenly sized so that they bake evenly.
- Place the biscuits on a greased baking sheet. Do not crowd the biscuits on the baking sheet. Leave at least 1 inch of space between each biscuit.
- Bake the biscuits at a temperature of 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
Conclusion:
Angel biscuits are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick snack or a side dish to a meal. With the right ingredients and a little bit of time, you can easily make delicious angel biscuits at home.
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