Best 3 Bread Pot Fondue Recipes
Welcome to the world of ultimate pleasure - bread pot fondue! Imagine sinking your teeth into soft, chewy bread, perfectly complemented by the gooey, hot cheese dip waiting to tantalize your taste buds. Fondue has captivated hearts and stomachs for centuries, and now it's time for you to indulge in its gloriousness. As you embark on this adventure, we'll guide you through the journey of finding the best recipe to create a bread pot fondue that will leave your guests awestruck. Get ready to immerse yourself in a delectable extravaganza that will become an instant favorite in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD POT FONDUE
Our area is famous for its sourdough bread, and this is my favorite way to serve it. The fondue is fun to prepare and even more fun to serve. It works well for any occasion-plain or fancy. Sometimes we even have it for dinner! -Katie Dreibelbis, Santa Clara, California
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small sharp knife, leaving 1/2-in. shell. Cut the removed bread into 1-in. cubes (about 4 cups); set aside. , For filling, combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and Worcestershire sauce. Spoon into hollowed loaf; replace top. Wrap tightly with several layers of heavy-duty aluminum foil; place on a baking sheet. , Bake at 350° for 1 hour 10 minutes or until filling is heated through. Meanwhile, combine the bread cubes, oil and melted butter. Arrange on a separate baking sheet. Bake at 350° for 10-15 minutes or until golden brown, turning occasionally. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with toasted cubes and vegetables.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
POTLUCK BREAD POT FONDUE
Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. -Terry Ann Christensen, Roy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside. , Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 200mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BREAD POT FONDUE
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake the scooped out pieces of bread and use them for dipping. I usually buy an extra loaf of bread, just for dipping.
Provided by FRANNYJ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h30m
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut a circle in the top of the bread. Remove top, and set aside. Hollow out the loaf, reserving removed bread for dipping.
- In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and Worcestershire sauce. Spoon into the bread bowl, and replace the top. Wrap loaf tightly in foil, and place on a baking sheet.
- Bake until cheese is melted and bubbly, about 1 hour.
- Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 8.2 g, Cholesterol 21.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 261.3 mg, Sugar 0.8 g
Tips:
- Choose the Right Bread Bowl: Opt for a sturdy, round loaf with a firm crust that can withstand the heat and moisture of the fondue.
- Use High-Quality Cheese: Select cheeses that melt smoothly and have a rich, flavorful taste. A blend of Swiss, Gruyère, and Emmental is a classic choice.
- Add Aromatics: Enhance the flavor of the fondue by incorporating aromatic ingredients like garlic, shallots, and white wine.
- Season Wisely: Use a combination of salt, pepper, and nutmeg to season the fondue. Don't overpower the cheese with too much seasoning.
- Keep it Warm: Place the fondue pot over a small flame or fondue burner to keep the cheese melted and gooey throughout your meal.
- Experiment with Dippers: Offer a variety of dippers such as bread cubes, roasted vegetables, cured meats, and fruits to pair with the fondue.
- Enjoy Responsibly: Fondue can be rich and indulgent, so savor it slowly and enjoy it in moderation.
Conclusion:
Bread pot fondue is a delightful and interactive dining experience that is perfect for gatherings with friends and family. With its rich, melted cheese, flavorful dippers, and warm ambiance, fondue creates a convivial atmosphere and lasting memories. Whether you're a seasoned fondue enthusiast or trying it for the first time, these tips and recipes will guide you in crafting a delicious and memorable fondue experience. So gather your loved ones, set the table, and indulge in the timeless pleasure of bread pot fondue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #1-day-or-more #easy #dips
You'll also love