Best 2 Bread Pudding Apple Pie Recipes
Bread pudding apple pie is a classic dessert that blends the flavors of bread pudding and apple pie. It is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you are a novice baker or an experienced chef, there is a bread pudding apple pie recipe to suit your needs and skill level. From simple recipes that use pantry staples to more elaborate recipes that incorporate unique ingredients, this article will help you find the perfect recipe to create a delicious and memorable bread pudding apple pie.
Here are our top 2 tried and tested recipes!
BREAD PUDDING APPLE PIE
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Provided by MBSLACK14
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 67.3 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 270.6 mg, Sugar 42.6 g
APPLE PIE BREAD PUDDING
Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this...
Provided by chris elizondo
Categories Other Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
- 2. Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
- 3. Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35-40 minutes, or until a toothpick inserted in the middle comes out clean
- 4. To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60-90 seconds, or until warm. Serve over the warm bread pudding.
Tips:
- Use fresh, ripe apples. This will give your bread pudding the best flavor.
- Don't overmix the batter. Overmixing can make the bread pudding tough.
- Bake the bread pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving. This will make it easier to slice and serve.
- Serve the bread pudding with your favorite toppings. Some popular options include vanilla ice cream, whipped cream, and caramel sauce.
Conclusion:
Apple pie bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread and apples, and it can be customized to your liking. With a few simple ingredients and a little time, you can create a dessert that will be enjoyed by everyone.
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